Food52 – Bücher, CDs, LPs und mehr, Seite 7

Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

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Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar innerhalb 1-2 Wochen

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

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Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

lieferbar ab 15.9.2026.

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Amal Zayed
Brain Food

Brain Food is a practical wellness guide for women over 40 who struggle with brain fog, fatigue, and chronic inflammation. Written by certified integrative nutrition health coach Amal Zayed - a brain cyst…

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

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Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 23.7.2026.

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Tim Spector
Good Mood Food

Eat better. Feel better. This groundbreaking new cookbook--with more than 100 recipes--delivers inspiration and piece of mind, from the scientist, international bestselling author, and co-founder of ZOE.P…

lieferbar ab 12.1.2027.

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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Qian Guo
Food Cultures of China

The Global Kitchen

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

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Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

lieferbar innerhalb 2-3 Wochen

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 23.7.2026.

Buch

Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

lieferbar ab 20.7.2026.

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Erin Gleeson,
Watercolor Food

Kochbuch-Bestsellerautorin Erin Gleeson entführt mit ihren lebendig gestalteten Kochbüchern ihre Leser in ihre Hütte in den Wäldern Nordkaliforniens. Jetzt verrät sie, wie man ihre natur-nahen Aquarell-Il…

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Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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