Trefferliste "Food52" - alle Bücher, CDs, LPs und mehr

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Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar ab 21.11.2025.

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar ab 3.12.2025.

Buch

David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

lieferbar innerhalb 1-2 Wochen

Buch

Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

sofort lieferbar

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

lieferbar innerhalb 2-3 Wochen

Buch

Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

Buch

Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar innerhalb 1-2 Wochen

Buch

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

lieferbar ab 1.4.2026.

Buch

Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

lieferbar innerhalb 1-2 Wochen

Buch

Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

lieferbar innerhalb 1-2 Wochen

Buch

Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

lieferbar innerhalb 1-2 Wochen

Buch

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

Buch

Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

lieferbar innerhalb 2-3 Wochen

Buch

Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

lieferbar innerhalb 1-2 Wochen

Buch

Jenn Salib Huber
Eat to Thrive During Menopause

A new groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.Using resea…

lieferbar ab 21.10.2025.

Buch

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen

Buch

Nicki Sizemore
Mind, Body, Spirit, Food

Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combin…

lieferbar ab 13.1.2026.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.