Food52 – Bücher, CDs, LPs und mehr, Seite 7

Producing Healthy Food with Healthy Soils

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health. Different types of hazardous wastes and pollutants are significant factors in human…

lieferbar innerhalb 2-3 Wochen

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

Erscheint bald

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-…

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Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

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R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar innerhalb 2-3 Wochen

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar ab 8.1.2026.

Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.

lieferbar in mind. 4 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

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Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

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Fix-It and Forget-It Healthier Comfort Foods

127 healthier Instant Pot and slow cooker meals for a cozy night in.Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delic…

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Richard J. Sexton
Food Fight

"In Food Fight, Richard Sexton's analysis of the policies and challenges we face to feed a hungry world paints a stark picture of the problems we must overcome. It will be up to society's ingenuity a…

lieferbar in mind. 4 Wochen

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

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Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

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Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

CD

Simon Schlachter, Antje Urban,
Drinks and Food we love

100 % Genuss - 0 % AlkoholAls Aperitif vor oder als Begleitung zum Essen wird Gästen, die keinen Alkohol trinken möchten, häufig nur Mineralwasser, Schorle oder Saft angeboten. Vielleicht mal ein alkoholf…

lieferbar ab 24.12.2025.

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Sarah Chamberlain,
The Slowest Burn

Sie können sich nicht leiden, doch gemeinsam bringen sie nicht nur die Küche zum KochenMit seinem sexy Charme hat Kieran O'Neil gerade eine große Koch-TV-Show gewonnen, inklusive eines hochbezahlten Buchv…

sofort lieferbar

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

lieferbar innerhalb 2-3 Wochen

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