Food52 – Bücher, CDs, LPs und mehr, Seite 6

Michael Rosen,
Hot Food: Nice!

Michael Rosen's hilarious viral video poem is brought to life in picture book form by award-winning illustrator Neal Layton.Young Michael thinks his dad knows everything. That is, until the fateful day wh…

lieferbar innerhalb 1-2 Wochen

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.3.2027.

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Contorno Food Collective,
Pizza Please (Deutsche Ausgabe)

Kaum ein Essen bringt Menschen so unkompliziert zusammen wie Pizza. Pizza Please zeigt, wie sie auch zu Hause richtig gut gelingt: mit Teigen, die Zeit bekommen, saisonalen Zutaten und Rezepten, die man i…

lieferbar ab 18.3.2027.

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Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

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Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

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Nanobiotechnology in Agri-food Sector

Sustainability Sciences in Asia and Africa

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and pr…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

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Isibindi Lodges
Food Safari with Isibindi

Experience luxury eco-lodges in remote Southern Africa where conservation, local partnerships, and over eighty heartfelt recipes combine.Isibindi Africa Lodges, a bouquet of luxury eco-lodges situated in …

lieferbar ab 31.1.2027.

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Luis Mojica
Food Therapy

USA TODAYBestseller!Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery.Food…

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H. Hudson Stoddard
How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

lieferbar in mind. 4 Wochen

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Gooseberry Patch
Grandma's Best Comfort Foods

Best-selling handed-down recipes, updated with photos.Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We know they'll bring back the wa…

lieferbar ab 16.11.2027.

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Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

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C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

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Tony Jackman
Retro Karoo Food

Discover 80 nostalgic Karoo recipes, blending traditional favorites with adaptations and fresh inventions for South Africans everywhere.In every part of every old Karoo house are the memories of things th…

lieferbar in mind. 4 Wochen

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Joel Fleurence
Marine Algae, a Sustainable Food Resource

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while e…

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Novel Plant Proteins as Mainstream Ingredients for Future Foods

Novel Plant Proteins as Mainstream Ingredients for Future Foodsaddresses the techno-functionality, health benefits, and sustainability of alternative proteins from familiar plant sources such as quinoa an…

lieferbar in mind. 4 Wochen

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