Trefferliste "Food52" - alle Bücher, CDs, LPs und mehr

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Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar in mind. 4 Wochen

Buch

SZENE HAMBURG ESSEN+TRINKEN Food / Genuss-Creator 2026/2027

Kochende Künstler, spannende Hintergründe, echte Tipps für alles, was schmeckt - SZENE HAMBURG FOOD zeigt Hamburgs Genusskosmos so, wie er wirklich ist: kreativ, mutig, lecker. Wir werfen für unsere Leser…

sofort lieferbar

Buch

Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

lieferbar innerhalb 2-3 Wochen

Buch

Soy and Agro-Food Change

Jahrbuch für Geschichte des ländlichen Raumes - Band 22

Any assessment of agro-food change faces the challenge of the multiplicity of time, space, and agency. These dimensions are closely interwoven, and each includes multiple scales. Consequently, short-, med…

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Tom Mason,
Stitch! Best Food Forever!

Chaos, Freundschaft und ganz viel Appetit - Stitch ist zurück auf Okinawa!Gemeinsam mit Yuna erlebt das blaue Alien zehn neue Abenteuer voller Chaos, Freundschaft und leckerem Essen. Ob kulinarische Entde…

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Artificial Intelligence (AI) in the Food Sector

The integration of Artificial Intelligence (AI) into the food sector is rapidly transforming the industry, from farm management and food production to supply chain optimization and consumer engagement. As…

lieferbar ab 5.2.2027.

Buch

Ali Stoner
Scran: Modern Scottish Food Inspired by Tradition

More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis."This is more than a cookbook; its an invitation into Scotland's heart. Ever…

lieferbar in mind. 4 Wochen

Buch

Yogesh Kumar, Swarnima Dey
Emerging Technology in Food Processing

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, …

lieferbar innerhalb 2-3 Wochen

Buch

Nutraceutical Applications in Food Processing and Preservation

Nutraceutical Applications in Food Processing and Preservation addresses the urgent need for healthier and safer food processing methods by integrating nutraceuticals as natural alternatives to convention…

lieferbar innerhalb 1-2 Wochen

Buch

Packaging, Consumers and Food Waste

This edited volume addresses the problem of reducing food waste and the role of packaging from a consumer perceptions perspective in an extensive yet concise manner. It is based on insights generated by t…

lieferbar ab 24.2.2027.

Buch

Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems", is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied s…

lieferbar innerhalb 2-3 Wochen

Buch

Skriuwer. com
A Fitness Nutrition Book

Wer seine Fitness verbessern möchte, kommt an einer guten Ernährung nicht vorbei. Dieses Buch erklärt, welche Lebensmittel und Nährstoffe den Körper bei Training und Regeneration optimal unterstützen - ve…

lieferbar innerhalb 2-3 Wochen

Buch

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Frank Schirmacher
100 Real Food Rezepte

100 Rezepte mit wenigen Zutaten, die meisten in unter 30 Minuten auf dem Tisch: Butter Chicken mit Linsennudeln, eine Chili Cheese Bowl mit einer Zutat, die keiner erwartet, das perfekte Steak. Dazu Frühs…

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Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

Buch

Stéphane Reynaud
Bistro: French Food and Wine for Every Occasion

A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.The bistro. The counter, the conviviality, the house classic…

lieferbar in mind. 4 Wochen

Buch

Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

lieferbar in mind. 4 Wochen

Buch

Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems" is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. The…

lieferbar innerhalb 2-3 Wochen

Buch

Simone Kreth
Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

lieferbar ab 14.12.2026.

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Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.