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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

lieferbar innerhalb 2-3 Wochen

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Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materialsThe search for biodegradable materials has become an increasingly essential component of the global response to climate …

sofort lieferbar

2 Bücher

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

lieferbar innerhalb 2-3 Wochen

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Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women's Writinganalyses the themes of food and emotion in fiction, poetry, and historical writing by Italian women over a period of one hundred years.

lieferbar innerhalb 1-2 Wochen

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Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi."Food and…

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Buch

Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

lieferbar innerhalb 2-3 Wochen

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Valerie Wilding,
This Is Our World Our Favourite Food

An exciting culinary journey through twenty places, exploring food and culture around the world.

lieferbar ab 30.10.2025.

Buch

Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

lieferbar innerhalb 2-3 Wochen

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Purky
Nourishing Futures: Combating Food Insecurity for the Next Generation

Nourishing Futures: Combating Food Insecurity for the Next Generation" tackles the critical issue of hunger and its impact on children's well-being. It delves into the causes of food insecurity, expl…

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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

Buch

Juna Gjata and Edward M. Phillips M. D.
Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

lieferbar in mind. 4 Wochen

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Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

lieferbar innerhalb 2-3 Wochen

Buch

Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

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Molli Jackson Ehlert,
All Food Is Good Food

From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book.All good is g…

lieferbar innerhalb 1-2 Wochen

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Eric Geron, Mattel
Hot Wheels Let's Race: Fast Food, Fast Cars!

Racing has never been this delicious! This action-packed storybook--based on the new Netflix series--includes two sheets of stickers.The kids in the Ultimate Garage have a tasty challenge---to race food-t…

lieferbar innerhalb 1-2 Wochen

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Johnson
A Touch of Magic at the Comfort Food Cafe

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...

lieferbar ab 25.9.2025.

Buch

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

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