Food Science – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

Laurie Anderson

Amelia

Erst im Frühjahr wurde Laurie Anderson für ihr Lebenswerk mit dem Grammy Lifetime Achievement Award 2024 ausgezeichnet, nun hat die ikonische US-Künstlerin die Veröffentlichung eines neuen Albums angekünd…

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Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-pop din…

lieferbar ab 3.6.2025.

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Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 14.10.2025.

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Alex Bollen
Motherdom

Blaming, shaming and flimsy evidence: welcome to the ugly world of Good Mother myths

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

lieferbar innerhalb 1-2 Wochen

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

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Brian Hare, Vanessa Woods
The Puppy Kindergarten

"When ... Brian Hare and Vanessa Woods fell in love with a trained service dog named Congo, they wanted to understand what made him such a great companion. Given that there hadn't been a large-scale study…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

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Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

Buch

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar ab 10.6.2025.

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Andrea Freeman
Ruin Their Crops on the Ground

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigeno…

lieferbar ab 8.7.2025.

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

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Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

lieferbar ab 26.6.2025.

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

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Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, cove…

lieferbar ab 13.5.2025.

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Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with the philoso…

lieferbar innerhalb 2-3 Wochen

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Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar in mind. 4 Wochen

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