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Utilizing Microfluids in the Food Industry

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

lieferbar ab 1.11.2024.

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Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar ab 26.7.2024.

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EUR 186,29*

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Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

lieferbar ab 1.10.2024.

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EUR 187,56*

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Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar ab 27.9.2024.

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EUR 186,29*

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Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar ab 1.10.2024.

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EUR 249,44*

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Nuria Elizabeth Rocha-Guzmán

Kombucha

Kombucha, or fermented tea, has become popular in recent years due to its unique taste and health benefits. Kombucha: Technology, traceability, and health-promoting effects covers both conventional and un…

lieferbar ab 1.1.2025.

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EUR 217,85*

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Food Waste Valorization

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

lieferbar ab 1.8.2024.

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EUR 186,29*

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Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

lieferbar innerhalb 2-3 Wochen

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EUR 196,91*

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Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar in mind. 4 Wochen

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EUR 186,29*

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Food, Inc. 2

"America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

lieferbar innerhalb 1-2 Wochen

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EUR 20,43*

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Casein

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

lieferbar innerhalb 2-3 Wochen

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EUR 249,44*

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Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

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Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

lieferbar innerhalb 2-3 Wochen

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EUR 249,44*

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Handbook of Sourdough Microbiota and Fermentation

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with f…

lieferbar ab 1.10.2024.

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EUR 311,31*

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Iain Davidson

Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

lieferbar ab 12.8.2024.

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EUR 250,69*

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Paulo Eduardo Sichetti Munekata

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar ab 1.11.2024.

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EUR 186,29*

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Hassan Vatanparast

Plant-Based Milk Alternatives and Human Health

Plant-based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

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Tea in Health and Disease Prevention

While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or toxicity risks of drinking tea are scattered, leaving definitive answers difficult to ascer…

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Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar ab 1.8.2024.

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EUR 147,06*

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

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