Trefferliste "Food Microbiology And Food Safety" - alle Bücher, CDs, LPs und mehr

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar in mind. 4 Wochen

Buch

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar in mind. 4 Wochen

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Peri-Articular Osteotomies of the Foot and Ankle, an Issue of Clinics in Podiatric Medicine and Surgery

In this issue of Clinics in Podiatric Medicine and Surgery , guest editors Drs. Thomas S. Roukis and Christopher Reeves bring their considerable expertise to the topic of Peri-Articular Osteotomies of the…

lieferbar innerhalb 2-3 Wochen

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar ab 23.7.2026.

Buch

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.9.2026.

Buch

Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar in mind. 4 Wochen

Buch

Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

lieferbar ab 1.10.2026.

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

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Urban Food Security in a Crisis Prone World

The world will likely exceed 9 billion people by 2050 and is unlikely to stabilize in the 21st century, requiring 70--100% more food production, while an increasing number of countries are reaching alarmi…

lieferbar innerhalb 2-3 Wochen

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Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know! If you have an appetite for dig…

lieferbar innerhalb 1-2 Wochen

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Landscape - Tourism - Food

RaumFragen: Stadt - Region - Landschaft

Landscape and food - there is hardly a form of tourism that is not oriented towards one or the other (often both). As a result of this close connection, our anthology explores the different facets of thes…

lieferbar innerhalb 2-3 Wochen

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 1-2 Wochen

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Wood & Fire Safety 2024

PART I: EARLY CHILDHOOD EDUCATION AND DEVELOPMENT FOR YOUNG CHILDREN WITH SPECIAL EDUCATIONAL NEEDS.- Characteristics of the Cognitive State Structure of Preschoolers with Brain Lesions.- Behavioral Chall…

lieferbar innerhalb 2-3 Wochen

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Arti Bhatia, Md. Mizanur Rahman, Umesh Chandra Kulshrestha
Atmosphere-Biosphere Interactions of Reactive Nitrogen in South Asia

Springer Briefs in Interdisciplinary Geosciences - Asia-Pacific

Recent reports indicate that atmospheric levels of reactive nitrogen species (RNS) are rising globally, primarily due to increased fossil fuel combustion for energy production and agricultural activities.…

lieferbar ab 12.5.2026.

Buch

Charles Spence, Carlos Velasco
Digital Dining

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In "Digital dining: New innovations in food and technology", C…

lieferbar innerhalb 2-3 Wochen

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Lydia Pang
Eat Bitter

A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, cel…

lieferbar ab 14.5.2026.

Buch

The Yellow Postcard

A joyous picture book following a young girl's journey through her neighborhood to pick up a community food box, perfect for fans of Last Stop on Market Street and Saturday at the Food Pantry.Yellow Postc…

lieferbar ab 11.8.2026.

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar innerhalb 2-3 Wochen

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Jill Damatac
Dirty Kitchen

"Searing...Jill Damatac tells the story of a fight for survival and culture in America." ---The New York Times "A fiercely honest, eye-opening view of one undocumented family's experiences …

lieferbar innerhalb 1-2 Wochen

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