Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr

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Food, Scarcity and Power in Southeastern Europe During the Second World War

The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a ma…

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Matthew Lockwood
This Land of Promise

'Important, comprehensive, and superbly researched. All the more urgent at the present time' BART VAN ES'A terrific, clear-eyed and balanced history that cuts through today's toxic debates' DAILY TELEGRAPH

lieferbar in mind. 4 Wochen

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The Rolling Stones

Exile On Main Street (SHM-CD)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

lieferbar innerhalb 1-2 Wochen

Helen Charman
Mother State

When we talk about motherhood and politics together, we usually talk about isolated moments - the policing of breastfeeding, or the cost of childcare. But this is not enough: we need to understand motherh…

lieferbar in mind. 4 Wochen

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Luis Almenar Fernández
The Power of Peasant Consumers

The long-held view of the peasantry as a passive social group has gradually been replaced by a positive narrative that stresses peasant agency in economic, social, and even political terms. Contributing t…

lieferbar ab 30.11.2025.

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Adam Sutcliffe
What Are Jews For?

"For what purpose in the world were the Jews singled out as God's 'chosen people'? What Are Jews For? explores the history of western thinking on the historical purpose of the Jewish people, starting…

lieferbar innerhalb 1-2 Wochen

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Rocksteady Got Soul

Product Information Soul Jazz Records' new Studio One release Rocksteady Got Soul is a collection of uplifting and superb rocksteady and soulful reggae from the late 1960s and early 1970s. Studio One is…

lieferbar innerhalb 1-2 Wochen

Ashley Rose Young
Nourishing Networks

Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in t…

lieferbar ab 31.10.2025.

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Pasha Westbrook,
Braided Roots: The Interweaving of History, Family, and a Father's Love

"As a little girl's father loving braids her hair, he shares with his daughter the strength and resilience of their ancestors, Freedmen who walked the Trail of Tears from Mississippi to Oklahoma"…

lieferbar ab 4.11.2025.

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Horatio Alger
From Farm Boy to Senator; Being the History of the Boyhood and Manhood of Daniel Webster

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today.The English Table is a delectable journey through the culinary history of England from ancient times to the present…

lieferbar innerhalb 1-2 Wochen

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Najmieh Batmanglij
Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

lieferbar innerhalb 1-2 Wochen

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

lieferbar innerhalb 1-2 Wochen

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Jerome V. C. Smith
Natural History of the Fishes of Massachusetts : Embracing a Practical Essay on Angling : with Fifty-Four Wood Engravings

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar ab 30.10.2025.

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Thomas Jefferson at Monticello

This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson's cultural contributions to his noteworthy home and the fledgling co…

lieferbar ab 23.9.2025.

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Jenny Linford
The Great British Food Tour

Fascinating and entertaining entries about Britain's greatest dishes and ingredients.Includes recipes for 20 classics.Beautifully illustrated.Supported by the National Trust.

lieferbar innerhalb 1-2 Wochen

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

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Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

lieferbar ab 14.10.2025.

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Peter Laurent
The Nine Books of the History of Herodotus tr. from the Text by T. Gaisford

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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