Food History – Bücher, CDs, LPs und mehr, Seite 6

Christine Kimberly Erickson
Big Skies, White Hoods

""Explores the little-known history of the Ku Klux Klan in Montana, revealing what this twentieth-century incarnation of the KKK in the American West had in common with its post-Civil War antece…

lieferbar in mind. 4 Wochen

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John Pitt
USA by Rail

This new, tenth edition of Bradt's USA by Rail guidebook remains the pre-eminent source of information for exploring North America via its ruggedly charming, unabashedly romantic, reassuringly eco-friendl…

lieferbar innerhalb 1-2 Wochen

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Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

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Erik Piepenburg
Dining Out

From a New York Timesjournalist, a culinary tour of gay restaurants---their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community---full of joy, sex, sorrow, activism…

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Hank Williams

Hank 100: Greatest Radio Hits

• 1923 - 2023 Eine Hundertjahrfeier des Königs der Country-Musik • Brandneues Best of von Hank Williams zur Feier des 100-jährigen Bestehens des »King Of Country Music«, 1923 - 2023 • Erhältlich auf 2LP…

lieferbar innerhalb von 3 Tagen

CD

Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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Edward Duffield Neill, John Fletcher Williams, George E. Warner, Charles M. Foote
History of Washington County and the St. Croix Valley

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Peter B Dedek
Hip to the Trip

This fully revised and updated edition of Peter B. Dedek's classic is a thorough dive into the history and current delights of America's Road in time for its 100th birthday!In 2026, Route 66 reached a maj…

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

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Ken Wells
Boudin

"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate." So writes Ken Wells, Louisiana native and boudin hound…

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Marielle Songy
Coffee Culture New Orleans

Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the city's port and fanned out to all corners of the emerging nation…

Erscheint bald

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Michael Weeks
Complete American Revolution Road Trip Guide

Tour every major campaign of the American War of Independence with the first travel guide to survey every theater: New England, the Mid-Atlantic, the South, Canada, and the western frontier. Itineraries l…

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Micol Assael, Anri Sala, Kader Attia, Little Warsaw
Narrative & Knowledge - Erzählen und Wissen

Wie die in diesem Band versammelten Künstler:innen historische Objekte und Ereignisse durch ihre Werke gestalten, fordert Fragen nach alternativen Sichtweisen auf Geschichte heraus. Durch eine breite Pale…

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Hanna Garth
Food Justice Undone

"A piercing ethnographic study of the power dynamics and misunderstandings that plague 'food justice' nonprofits."-- Publishers WeeklyBreaks open the privilege and promise of food justice to env…

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E. M. Wood
Methodism and the Centennial of American Independence, the Loyal and Liberal Services of the Methodist Episcopal Church During the First Century of the United States. With a Brief History of the Various Branches of Methodism and Full Statistical Tables

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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E. M. Wood
Methodism and the Centennial of American Independence, the Loyal and Liberal Services of the Methodist Episcopal Church During the First Century of the United States. With a Brief History of the Various Branches of Methodism and Full Statistical Tables

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Yushi Ukai, Nekometaru, Banzai Kotobuki Daienkai,
Playing Death Games to put Food on the Table: Das Phantom-Mädchen im Spiel des Todes 02

Grausame Spiele mit süßen und tödlichen Mädchen!Yuuki erwacht in einem unbekannten Herrenhaus und trägt ein Dienstmädchen-Outfit. Im Speisesaal trifft sie auf fünf weitere Mädchen, die alle genau das glei…

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Julie Leung,
A Banquet for Cecilia

"A picture book biography of pioneering Chinese American chef and restaurateur Cecilia Chiang"--

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Jonas Albrecht
The Moral and Market Economies of Bread

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albr…

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