Food History – Bücher, CDs, LPs und mehr, Seite 5

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 23.9.2025.

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Jane K Glenn
The Joy of Eating

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration …

lieferbar ab 30.10.2025.

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Tom Beaujour, Richard Bienstock
Nöthin' But a Good Time: The Uncensored History of the '80s Hard Rock Explosion

The New York Times Bestseller The Explosive National Bestseller A backstage pass to the wildest and loudest party in rock history--you'll feel like you were right there with us! --Bret Michaels of Poiso…

lieferbar innerhalb 1-2 Wochen

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Anindya Raychaudhuri,
A Cultural History of Vertigo

The first interdisciplinary history of vertigo, this book covers medical accounts from antiquity to the present, testimonies of lived experience, and literary and cultural representations of vertigo.

lieferbar ab 11.12.2025.

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar ab 21.10.2025.

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar ab 21.10.2025.

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Indy Srinath
Rare Harvest

The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land.With this indispensable, practical resource in the garden, in the fi…

Erscheint bald

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

lieferbar innerhalb 1-2 Wochen

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Jennifer Hansen-Glucklich
German Memorials, Motifs, and Meanings

German Memorials, Motifs, and Meanings offers a unique cultural history of German memorialization. The book focuses not on a single, isolated era, but rather on enduring memorial motifs--enchanted stones,…

lieferbar innerhalb 1-2 Wochen

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar innerhalb 1-2 Wochen

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 1-2 Wochen

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Jennifer Hansen-Glucklich
German Memorials, Motifs, and Meanings

Public History in Historical Perspective

German Memorials, Motifs, and Meanings offers a unique cultural history of German memorialization. The book focuses not on a single, isolated era, but rather on enduring memorial motifs--enchanted stones,…

sofort lieferbar

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Clara Silverstein
Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shir…

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

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Christine Kimberly Erickson
Big Skies, White Hoods

""Explores the little-known history of the Ku Klux Klan in Montana, revealing what this twentieth-century incarnation of the KKK in the American West had in common with its post-Civil War antece…

lieferbar in mind. 4 Wochen

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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