Food History – Bücher, CDs, LPs und mehr, Seite 3 online kaufen

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 210,28*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 41,67*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 164,81*

Richard Thompson Ford
Dress Codes

A “sharp and entertaining” (The Wall Street Journal) exploration of fashion through the ages that asks what our clothing reveals about ourselves and our society. Dress codes are as old as clothing itself…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 21,44*

Sam Leith
The Haunted Wood

A panoramic and poignant history of children's literature

sofort lieferbar

Buch

EUR 31,10*

Becky Garrison
Distilled in Washington

"Washington has a tortured history with liquor. Efforts to ban or restrict it date back to 1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth ce…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43*

Seth Rockman
Plantation Goods

"An eye-opening rethinking of nineteenth-century American history that reveals the interdependence of the Northern industrial economy and Southern slave labor. The industrializing North and the agricultur…

lieferbar ab 29.11.2024.

Buch

EUR 36,39*

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

Erscheint bald

Buch

Jon Milan, Gail Offen
Classic Michigan Food and Drinks

Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43*

Walter Hood, Grace Mitchell Tada,
Memorial To Our Ancestors

The first publication to document the International African American Museum's landscape design by Hood Design Studio, illuminating its mission and historic site The African Ancestors Garden is the first b…

lieferbar ab 28.11.2024.

Buch

EUR 55,31*

Horatio C. Wood
A Contribution to the History of the Fresh-Water Algae of North America

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 49,90*

A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 154,71*

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 87,77*

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 30,90*

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar ab 31.12.2024.

Buch

EUR 25,43*

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 154,71*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 19,43*

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 154,71*

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 154,71*

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 154,71*

Food History – Bücher, CDs, LPs und mehr, Seite 3

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food history" finden. Könnten diese Produkte zu Ihrer Suche passen?