Food History – Bücher, CDs, LPs und mehr, Seite 3

George Edward Woodberry
A History of Wood-Engraving

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

lieferbar ab 17.2.2026.

Buch

Sally Coulthard
The Apple: A Delicious History

'Crisp and refreshing' Pen Vogler, The Spectator Sin, cider and apple crumble. the 10,000-year story of the world's most tempting fruit.The Apple: A Delicious History takes the reader on an extraordinary …

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1923: A Yellowstone Origin Story Season 1 (UK Import)

1923, A Yellowstone Origin Story, introduces a new generation of the Dutton family as they explore the early twentieth century when pandemics, historic drought, the end of Prohibition and the Great Depres…

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DVD

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Buch

Benjamin Britten (1913-1976)

Purcell-Realizations

Robin Blaze, Allan Clayton, Anna Grevelius, Ruby Hughes, Benedict Nelson, Matthew Rose, Joseph Middleton

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2 CDs

Gavin Flood,
Tantric Knowledge

In this book, distinguished scholar of Hinduism and Comparative Religion Gavin Flood provides a general introduction to the subject of Tantra: what it is, where it fits into the history of South Asia and …

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Buch

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Buch

Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

lieferbar innerhalb 1-2 Wochen

Buch

Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Buch

Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

Erscheint bald

Buch

Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Buch

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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Buch

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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Buch

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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Buch

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar in mind. 4 Wochen

Buch

Joe Saward
Ford in F1

Experience the exhilaration of over 60 years of legendary racing with Ford in F1: The Definitive Visual History, the ultimate racing book. Ford remains to this day one of the most successful brands ever i…

lieferbar ab 16.4.2026.

Buch

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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Buch