Food History – Bücher, CDs, LPs und mehr, Seite 3

George Edward Woodberry
A History of Wood-Engraving

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

George Edward Woodberry
A History of Wood-Engraving

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Aus der Geschichte gelernt?

Behinderung - Theologie - Kirche

Hat die deutsche Gesellschaft nach 1945 "aus der Geschichte gelernt", oder ist das nur eine bequeme Behauptung? Linien des eugenischen Denkens, "tödliches Mitleid" und ableistische Gru…

lieferbar ab 30.4.2026.

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

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R Douglas Hurt
The Country People

Although historians have given considerable attention to the American Revolution, the agricultural history of the American War for Independence exists only in pieces found in scattered articles and passin…

lieferbar ab 1.8.2026.

Buch

Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

Erscheint bald

Buch

Sally Coulthard
The Apple: A Delicious History

'Crisp and refreshing' Pen Vogler, The SpectatorSin, cider and apple crumble. the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary …

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

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Chin Jou
Captive Consumers

Much of what happens inside America's prisons remains hidden from public view, and the food doled out to incarcerated people is no exception. In Captive Consumers , Chin Jou exposes a system of mistreatme…

lieferbar ab 4.8.2026.

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Benjamin Britten (1913-1976)

Purcell-Realizations

Robin Blaze, Allan Clayton, Anna Grevelius, Ruby Hughes, Benedict Nelson, Matthew Rose, Joseph Middleton

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2 CDs

Gavin Flood,
Tantric Knowledge

In this book, distinguished scholar of Hinduism and Comparative Religion Gavin Flood provides a general introduction to the subject of Tantra: what it is, where it fits into the history of South Asia and …

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Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

lieferbar ab 8.9.2026.

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

lieferbar innerhalb 1-2 Wochen

Buch

Edward Cutler
This Beautiful Country

Discover Italy's unique ecological past and how it has shaped its present---and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it.Italy is renowned …

lieferbar ab 1.9.2026.

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