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    2. Food Engineering

    3. Food Engineering – Bücher, CDs, LPs und mehr, Seite 6

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    : Guide to Foodborne Pathogens, Buch

    Guide to Foodborne Pathogens

    Contributors vii 1 Globalization and epidemiology of foodborne disease 1 Ewen C. D. Todd 2 Staphylococcus aureus 26 Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent 3 Listeria monocytogenes 45 …

    lieferbar in mind. 4 Wochen
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    Sam Kass: The Last Supper, Buch

    Sam Kass
    The Last Supper

    A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

    Erscheint bald
    Buch
    David Asher: Milk Into Cheese, Buch

    David Asher
    Milk Into Cheese

    With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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    Tracey Harris: Food in a Just World, Buch

    Tracey Harris, Terry Gibbs
    Food in a Just World

    Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built…

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    : Chemometrics, Buch

    Chemometrics

    Chemometrics: Data Treatment and Applications demonstrates best practices for treating real-world analytical instrument data and how to apply chemometrics to this data. Rather than focusing on the mathema…

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    Aaron Adams: Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme, Buch

    Aaron Adams, Liz Crain,
    Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme

    "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dis…

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    Tracey Harris: Food in a Just World, Buch

    Tracey Harris, Terry Gibbs
    Food in a Just World

    Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

    sofort lieferbar
    Buch
    EUR 31,57*
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    : Microalgae and One Health, Buch

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.1.2025.
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    EUR 312,58*
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    Elspeth Hay: Feed Us with Trees, Buch

    Elspeth Hay
    Feed Us with Trees

    A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us…

    Erscheint bald
    Buch
    Jane Brox: In the Merrimack Valley, Buch

    Jane Brox
    In the Merrimack Valley

    A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

    lieferbar ab 22.10.2024.
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    EUR 20,43*
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    Chris van Tulleken: Ultra-Processed People, Buch

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar ab 7.1.2025.
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    EUR 19,43*
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    Edward Lee: Bourbon Land, Buch

    Edward Lee
    Bourbon Land

    "In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and …

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    Edward Lee: Bourbon Land, Buch

    Edward Lee
    Bourbon Land

    "In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and …

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    Stephanie Anderson: From the Ground Up, Buch

    Stephanie Anderson
    From the Ground Up

    An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

    lieferbar ab 19.11.2024.
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    EUR 28,41*
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    : Food Science and Technology, Buch

    Food Science and Technology

    De Gruyter STEM

    Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing…

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    Jennifer Grayson: A Call to Farms, Buch

    Jennifer Grayson
    A Call to Farms

    Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

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    EUR 28,41*
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    Mushtaq Ahmad: Melissopalynology, Buch

    Mushtaq Ahmad, Nabila, Shah Fahad, Andrea Pieroni
    Melissopalynology

    Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as wel…

    lieferbar ab 1.11.2024.
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    EUR 250,69*
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    Matthew Chidozie Ogwu: Sustainable Cassava, Buch

    Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
    Sustainable Cassava

    Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

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    Andrew L Waterhouse: Understanding Wine Chemistry, Buch

    Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
    Understanding Wine Chemistry

    Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

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    EUR 168,61*
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    Ryan Stoa: Craft Weed, with a New Preface by the Author, Buch

    Ryan Stoa
    Craft Weed, with a New Preface by the Author

    How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

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