Food Engeneering – alle Bücher, CDs und LPs, Seite 2 online kaufen

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 236,79*

Dead Soul

The Sheltering Sky (180g)

Das schwedische Duo DEAD SOUL ist ein perfektes Beispiel dafür, wie aus scheinbar völlig gegensätzlichen musikalischen Lebenswegen eine wahre Sensation entstehen kann! Ihr zweites Album »The Sheltering Sk…

lieferbar innerhalb 2-3 Wochen

LP, CD

EUR 29,99*

David Ryckelynck: Manifold Learning, Buch

David Ryckelynck, Nissrine Akkari, Fabien Casenave
Manifold Learning

SpringerBriefs in Computer Science

This Open Access book reviews recent theoretical and numerical developments in nonlinear model order reduction in continuum mechanics, being addressed to Master and PhD students, as well as to researchers…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,85*

Daniel X. B. Chen
Extrusion Bioprinting of Scaffolds for Tissue Engineering

This book introduces readers to the theory and practice of extrusion bioprinting of scaffolds for tissue engineering and modeling. The text emphasizes the fundamentals and practical applications of extrus…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 117,33*

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 206,49*

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 41,38*

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban l…

Erscheint bald

Buch

Tripathy
Oils and Fats as Raw Materials for Industry

This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw material…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 249,44*

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

lieferbar ab 1.4.2025.

Buch

EUR 188,82*

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

lieferbar ab 1.2.2025.

Buch

EUR 187,56*

P Panesar
Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 230,49*

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 255,74*

A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product l…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 243,11*

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 345,42*

Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically w…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 224,18*

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 29.11.2024.

Buch

EUR 187,56*

Anne Murcott,
The (Not So) Secret Lives of Food Packaging

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans,…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 37,25*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Food Engeneering – alle Bücher, CDs und LPs, Seite 2

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