Food Economics – alle Bücher, CDs und LPs, Seite 2

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food economics" finden. Könnten diese Produkte zu Ihrer Suche passen?

Stephen C Barth, Diana S Barber
Hospitality Law

New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and moreHospitality Law helps teach readers what they need to know to manage a facili…

lieferbar innerhalb 1-2 Wochen

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar innerhalb 1-2 Wochen

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 2-3 Wochen

Buch

Colleen M Heflin, Madonna Harrington Meyer
Food for Thought

While food insecurity among households with children often makes the headlines, a quieter issue that receives much less attention is the food insecurity faced by older adults. In 2023, over nine percent o…

lieferbar innerhalb 1-2 Wochen

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

Buch

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

Buch

Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 6.1.2026.

Buch

Jaz Brisack
Get on the Job and Organize

A leader of the Starbucks and Tesla union movements shares stories from the front lines to help us organize our own workplaces and "better understand the aims and goals for a resurgent trade union mo…

lieferbar innerhalb 1-2 Wochen

Buch

Tom Bulleit
Bulleit Proof

A TRUE AMERICAN PIONEER REVEALS HOW HE SINGLE-HANDEDLY TOOK ON THE LIQUOR INDUSTRYAmong bourbon aficionados around the world, Bulleit Bourbon is a household name.The story behind the brand, and the man be…

lieferbar innerhalb 1-2 Wochen

Buch

Jean-Martin Bauer
The New Breadline

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE • WINNER OF THE 2025 ZÓCALO BOOK PRIZE A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global …

Erscheint bald

Buch

Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

lieferbar innerhalb 1-2 Wochen

Buch

Jennie Durant
Bitter Honey

"An ambitious, important, and utterly captivating book."---Mary Roach, New York Times bestselling author of Replaceable You and Stiff A revealing investigation into how industrial farming poses …

lieferbar ab 26.5.2026.

Buch

Greg Mercer
The Lobster Trap

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen's li…

lieferbar innerhalb 1-2 Wochen

Buch

Liza Grandia
Kernels of Resistance

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatemala's legislature into lifting its national ban on genetic…

lieferbar innerhalb 1-2 Wochen

Buch

Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide---and forever changed the culture and architecture of MinneapolisAmong the most consequential advances o…

lieferbar ab 24.3.2026.

Buch

Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 1-2 Wochen

Buch

Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar innerhalb 1-2 Wochen

Buch

Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

lieferbar innerhalb 1-2 Wochen

Buch

Don Genova
Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.