Food Culture – Bücher, CDs, LPs und mehr, Seite 6

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Andrew Friedman
Dish

MarinerBks

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the …

lieferbar in mind. 4 Wochen

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Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

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P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.

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P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.

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Arooj Aftab (geb. 1985)

Night Reign

»Night Reign«, der Titel von Arooj Aftabs neuem Album, hätte auch gut zu einer Episode von »Game of Thrones« gepasst. Er wirkt auf den ersten Blick ein wenig düster, fast schon unheilschwanger. Doch sobal…

Artikel am Lager

CD

Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

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Robert N Spengler
Nature's Greatest Success

"A compelling case for decoupling domestication from the yoke of human dominance and intentionality and instead understanding it as a pervasive and ages-old coevolutionary process. Spengler integrate…

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Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

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Katie Kulla
Farm-Raised Kids

"Essential parenting advice and practical strategies for engaging kids in farm life-to create opportunities for play and learning, to foster resilience and independence, and to keep kids busy while y…

lieferbar innerhalb 2-3 Wochen

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

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Kate Brown
Tiny Gardens Everywhere

From the eighteenth century to the twenty-first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community.

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David Asher
Milk Into Cheese

"With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's de…

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Lori A Flores
Awaiting Their Feast

"Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid …

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Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urb…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.

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