Food And Drink – Bücher, LPs, CDs und mehr, Seite 5

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Aimee Nezhukumatathil
Bite by Bite

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natu…

lieferbar ab 31.3.2026.

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Irene Yoo
Soju Party

The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Korean culture through food an…

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Rachel Smythe, Genn McMenemy, Diana Moutsopoulos
The Official Lore Olympus Cookbook

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus---with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary…

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER One of Waterstones Best Food and Drink Books of 2025 Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection…

lieferbar innerhalb 1-2 Wochen

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James W Guido
Learn American Sign Language, Second Edition

Master American Sign Language (ASL) with this updated edition of the best-selling guide featuring thousands of photographs of signing Deaf actors.ASL is a vibrant, easy-to-learn language that is used by a…

lieferbar innerhalb 1-2 Wochen

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Hiromi Kawakami,
Strange Weather in Tokyo

An award-winning novel from one of Japan's most exciting literary voices: a short, simple and touching story of an unlikely love that blossoms across generations, and between seasonsTsukiko is in her late…

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Ruby Tandoh
All Consuming

AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' N…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

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Pam Brunton
Between Two Waters

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD LONGLISTED FOR THE HIGHLAND BOOK PRIZE HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD …

lieferbar in mind. 4 Wochen

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Mark Lawford
The First Folio

The Faust Quartet - Band 1

Doctor Faustus definitely sold his soul to the devil. Twenty years later, the devil's not sure he wants it.After years of working for Elector Palatine Philip of Heidelberg (a little alchemy on Wednesdays,…

lieferbar innerhalb 2-3 Wochen

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Sali Hughes
Everything is Washable and Other Life Lessons

'Every home should have a copy' MARIAN KEYESHow to buy jeans that fitThirty-seven things to have in your kitchen cupboardTiny acts for mental health How to support a friend going through IVFWhy bad boys a…

Erscheint bald

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Ruby Tandoh
All Consuming: The instant Sunday Times bestseller

AN OBSERVER , FINANCIAL TIMES , NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' Nigella Lawson 'L…

Erscheint bald

Buch

Jesi Haynes
Intercepting Sydney

Sydney Harrett has endured years of working long double-shifts at her step-father's restaurants with one singular goal: Keep her younger sister, Ava, safely at boarding school. As Ava approaches graduatio…

lieferbar innerhalb 2-3 Wochen

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Victoria Brzezinski, Bert Blaize
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar ab 28.4.2026.

Buch

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