Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Ihre Suche nach "Fermentation" (Bücher, CDs und LPs) ergab 71 Treffer.

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.11.2025.

Buch

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnologic…

lieferbar innerhalb 2-3 Wochen

Buch

Carolin Melia Brendel
aerobic topologies:

In an assemblage of different media, Carolin Melia Brendel explores the power of air by linking different onto-epistemologies of the spatial that are conditioned by air. The book is based on the collabora…

sofort lieferbar

Buch

Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar innerhalb 1-2 Wochen

Buch

Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

lieferbar innerhalb 2-3 Wochen

Buch

Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beveragesThe immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vi…

lieferbar in mind. 4 Wochen

Buch

Tim Spector
Ferment

**From the world-leading gut scientist and no. 1 bestselling author of Food for Life,comes an introduction to the life-changing benefits of fermentationOf all the ways to prepare food, fermenting is surel…

lieferbar ab 11.9.2025.

Buch

Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

lieferbar innerhalb 1-2 Wochen

Buch

Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

Buch

Jim Lahey
My Bread

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

lieferbar innerhalb 1-2 Wochen

Buch

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