Trefferliste "Esskultur" - alle Bücher, DVDs, CDs und mehr

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James Merchant,
Industrial Farm Animal Production, the Environment, and Public Health

Essential essays on the environmental impacts of factory farms on public health. The rapid--and relatively recent--concentration of food animal production into factory farms makes meat plentiful and cheap…

lieferbar innerhalb 2-3 Wochen

Buch

John M Efron
All Consuming

Stanford Studies in Jewish History and Culture

An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount import…

lieferbar ab 29.4.2025.

Buch

Ruby Tandoh
All Consuming

Over the past century our tastes have been transformed, pulled into supermarket aisles and seduced by Michelin stars, transfixed by MasterChefs and shaped by fads. How did food, once an important yet cont…

lieferbar ab 4.9.2025.

Buch

Anja Rützel
Lieber allein als gar keine Freunde

Witzig, nachdenklich, einzigartig Kult-Autorin Anja Rützel in Bestform Anja Rützel ist gerne alleine und steht damit ziemlich einsam da. Aber warum ist das Leben als Einzelmensch eigentlich so negati…

lieferbar innerhalb 2-3 Wochen

Buch

Carol J Adams
The Sexual Politics of Meat

Bloomsbury Revelations

First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and it…

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Buch

Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable …

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Buch

Edo Funk Explosion Vol.1

In Benin City, im Herzen Nigerias, wurde eine neue Mischung aus berauschender Highlife-Musik geboren, die als Edo Funk bekannt wurde. Er entstand in den späten 1970er Jahren, als eine Gruppe von Musikern …

lieferbar innerhalb 1-2 Wochen

2 LPs

Fuchsia Dunlop
Invitation to a Banquet

LONGLISTED FOR THE ANDRE SIMON AWARDThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly global cuisine. When …

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Buch

Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presen…

lieferbar ab 15.6.2025.

Buch

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human …

lieferbar innerhalb 1-2 Wochen

Buch

Chris Newens
Moveable Feasts

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of Euro…

lieferbar ab 3.7.2025.

Buch

Carolyn Boyd
Amuse Bouche

A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 A Yorkshire Post Best Food Book of 2024 'A perfect balance of history, food, anecdotes and recommendations' Michel Roux …

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Peter Singer
Animal Liberation Now

The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL 'Probably the single most influen…

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Buch

Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

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Buch

John Sanbonmatsu
The Omnivore's Deception

"Shattering the conventional wisdom around animals, food, and the environmental crisis, The Omnivore's Deception: What We Get Wrong about Meat, Animals, and the Nature of Moral Life offers the most powerf…

lieferbar ab 17.6.2025.

Buch

Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates 'Concise and erud…

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Buch

Anthony Bourdain, Laurie Woolever,
World Travel

'Witty and fascinating . a guide book that can't help but inspire' independent.co.uk Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tri…

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Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and tra…

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Buch

Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

lieferbar ab 8.5.2025.

Buch

Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - an…

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Buch

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