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Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies

This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management,…

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Textbook of Forest Science

This textbook presents the latest knowledge on various disciplines of forestry science presented in 39 chapters. Each chapter presents a reappraisal of theory and practice, applications and future scope o…

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Sesame: Sustainable Production and Applications

Cereals, Pulses and Oilseeds

This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum in…

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Omics Approaches for Tomato Yield and Quality Trait Improvement

This volume explores the latest advancements and innovative techniques in the field of tomato breeding. The book delves into the cutting-edge research trends and methodologies aimed at enhancing tomato yi…

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Soybean Production Technology

This book is dealing with the crop protection in soybean covering all the major insects' pests, diseases and weeds infesting soybean. The main focus of the book is to provide a single point comprehensive …

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Plant Model Greenlab for Botany and Agronomy

This book provides a general presentation of knowledge and methods in mathematical modelling and simulation of individual plants. The chapters mainly describe the algorithms of mathematical modelling, sim…

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Smart Crop Development

This book covers various genomic and genetic modifications utilized to develop climate-resilient crops. Each subsequent chapter serves as a strategic response to this imperative, revealing advanced resear…

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Sustainable Feed Ingredients and Additives for Aquaculture Farming

Sustainability Sciences in Asia and Africa

This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mi…

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Value Addition and Product Diversification in Sugarcane

This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other indus…

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Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology

The edited volume deals with the origin, evolution, genetic diversity, commercial, and cultural aspects of selected tree species such as Rubber, Pine, Poplar, Almond, Cashew, Teak, Olive, Eucalyptus, Mang…

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Omary
Introduction to Food Packaging

Institute of Food Technologists Series

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

lieferbar ab 8.11.2026.

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Sou (Pastry)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sou is a type of dried flaky Chinese pastry found in a variety of Chinese cu…

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Himalayan Forests in a Changing World

This first volume on Himalayan forests discusses the synthesis of Himalayan forest ecosystems. It begins with contextual foundations that establish the environmental background and climate patterns crucia…

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Nuclear Transmutation

Statistics show that every single year nuclear reactors in Europe alone produce around 2500 tons of radioactive waste, and the global amount of high level waste is increasing by 12 thousand metric tons ev…

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Walter's Hot Dog

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Walter's Hot Dog Stand is a Westchester County landmark restaurant located i…

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Pacific Dawn

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pacific Dawn Limited is the former name of 42 BELOW Limited, a drinks manufa…

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Wacky Wafers

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Wacky Wafers were part of the The Willy Wonka Candy Company line available in…

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Ines Böhm-Friese, Nikolai Kendzia
Berufsausbildung und Mitarbeiterführung

In diesem Lehr- und Arbeitsbuch werden die neuesten rechtlichen Bestimmungen für die Berufsausbildung im Agrarbereich berücksichtigt. Veränderungen im gesamten Bildungsbereich innerhalb Deutschlands sind …

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Packed Lunch

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A packed lunch (or sack lunch) is a lunch prepared at home and carried to be…

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Charles Baltet
The Art of Grafting

Master one of the most powerful skills in horticulture with the definitive classic that has guided gardeners, orchardists, viticulturists, and professional nurserymen for more than 150 years.In The Art of…

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