Culinary – Bücher, CDs, LPs und mehr, Seite 2

journal culinaire. Kultur und Wissenschaft des Essens

Durch die Frage nach Düften in der Küche steigen vielfältige Erinnerungen empor. Erinnerungen vor Allem an die reifen, würzigen oder einfach ungewöhnlichen Düfte geschätzter Produkte und Gerichte, ebenso …

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journal culinaire. Kultur und Wissenschaft des Essens

Zahlreiche Faktoren in den Erzeugerländern haben in den vergangenen Monaten zu einer substanziellen Verteuerung des Rohkakaos geführt. 'Oh du happige! Weihnachtsschokolade bis zu 53 Prozent teurer' - tite…

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Rainer Schillings
Route culinaire

Dieses Buch entführt die Leser auf eine einzigartige und wunderschön illustrierte Reise durch das kulinarische Frankreich -- von den besten Crémant-Winzern bis zu seltenen Trüffelmärkten, von der Bourgogn…

lieferbar ab 9.10.2026.

Buch

H. J Clayton
Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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H. J Clayton
Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Simone Klabin,
Food & Drink Infographics

Weil nichts komplexe Zusammenhänge besser veranschaulicht als eine informative Grafik, kommt auch die Küchenliteratur nicht ohne aus. Ob populäres Kochbuch, hauswirtschaftlicher Ratgeber oder ernährungswi…

mind. 2 Monate

Buch

John Rogers
The vegetable cultivator: Containing a plain and accurate description of all the different species and varieties of culinary vegetables

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Anissa Helou
Lebanon

An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only bo…

lieferbar ab 13.8.2026.

Buch

Andrea Camilleri
Das Spiel des Patriarchen

Commissario Montalbano-Reihe

Modernen Medien misstraut Commissario Montalbano nach wie vor. Und fühlt sich an manchen Tagen wie ein Auslaufmodell. Da erhält er Nachricht von dem mysteriösen Mord an einem jungen Mann. Zeitgleich wird …

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Tara Wigley
How the Cookie Crumbles

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell y…

lieferbar innerhalb 1-2 Wochen

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Peter P. Greweling, The Culinary Institute Of America
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

lieferbar ab 18.6.2026.

Buch

Anthony Bourdain
Kitchen Confidential

An updated and revised edition of the mega bestselling Kitchen Confidential. Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose; what Bourdain calls "twenty-fi…

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Beate Ferchländer,
Niederösterreich - Weinbar. Essbar. Wanderbar.

Beate Ferchländer nimmt Sie mit auf eine vinophile Genusstour durch ihre Heimat. Wandern, Entdecken und Genießen heißt die Devise. Denn die niederösterreichische Weinkultur ist bunter als man denkt. Von d…

lieferbar ab 9.9.2026.

Buch

Howie Southworth
Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

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Dori Sadovnik
Plane Food

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving …

lieferbar in mind. 4 Wochen

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

Buch

Anthony Bourdain
Kitchen Confidential Annotated Edition

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't…

lieferbar innerhalb 1-2 Wochen

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Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar in mind. 4 Wochen

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