Culinaria – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Howie Southworth
Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

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Tom F. Klein
Paradise Partners

Arthit moves to Koh Samui to perfect his culinary skills at a beachfront restaurant, while Phuwin arrives to capture the island's hidden beauty for his travel blog. Their worlds collide at a bustling mark…

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Mord in der Rue Morgue (1971) (Blu-ray)

Hochspannende Edgar-Allan-Poe-Gruselverfilmung mit Jason Robards, Lilli Palmer, Christine Kaufmann und Herbert Lom Mord in der Pariser Theaterwelt. Der Täter wird in den Reihen der Theatergruppe vermutet…

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Blu-ray Disc

Anthony Bourdain
Kitchen Confidential Annotated Edition

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't…

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Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

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Daria Bogdanova
The Drawing Habit

Consistency is the key to drawing success! This encouraging step-by-step guide provides the advice, exercises, and tracking tools you need to keep it up.The Drawing Habit by Daria Bogdanova (@daribodrawin…

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Insight Editions
Marvel: Cooking with Wolverine

Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes---perfect for eating well even in the harshest climates.James Howlett aka Logan ak…

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Charles Addams
Chas Addams Half-Baked Cookbook

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes---published here for the first time, along …

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Tom Gaebel (geb. 1975)

A Christmas To Remember

»A Christmas To Remember« hält eine Mischung aus eigenen Songs und weihnachtlichen Klassikern bereit, denen Gaebel seine ganz besondere Note verleiht. Wie gut er das kann, beweisen seit Jahren seine Weihn…

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Blondie

Vivir En La Habana (Limited Edition) (Yellow Vinyl)

Der Blondie Konzertmitschnitt aus Havanna, Kuba jetzt auf gelbem Vinyl erhältlich. Die legendäre New Yorker Rockband Blondie veröffentlichte den offiziellen Soundtracks des Kurzfilms BLONDIE: VIVIR EN…

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

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Olivia Thomas, Christina Badaracco
Mix It Up

Nutrition is a critical component of metabolic health, or how well the body uses food for energy. However, rather than just teaching nutrition science, we are bringing nutrition education into the kitchen…

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James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

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Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

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Jarrett Melendez, Jordan Alsaqa
Eat the Borderlands

Feed your inner Vault Hunter as you survive the wild and crazy world of Eat the Borderlands , based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.There's no barbec…

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Royal Collection Trust
Fish and Shellfish

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.> Written by Ferrandi's…

lieferbar ab 16.4.2026.

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Justin P. Moore
The Lotus and the Artichoke - Japan

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based wi…

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