Cuisine – Bücher, CDs, DVDs und mehr, Seite 4

Gavin Bryars (geb. 1943)

A Listening Room (Chambre d'ecoute)

Gavin Bryars Ensemble

Juliette Gréco

Bonjour Tristesse: 50 Große Erfolge

Juliette Gréco wurde am 7. Februar 1927 in Montpellier geboren. Ihre Eltern trennten sich und sie wuchs bei ihren Großeltern in Bordeaux auf. Ihre Mutter nahm sie 1933 mit nach Paris. Nach dem Krieg entde…

Sterne zum Dessert (Blu-ray)

Bereits seit seiner Kindheit kennt Yazid nur eine Leidenschaft: Das Backen! Trotz vieler Hindernisse und einer bewegten Kindheit in zahlreichen Pflegefamilien, ist er wild entschlossen, Konditor zu werden…

Bohuslav Martinu (1890-1959)

Klavierwerke

Karel Kosarek, Klavier

Ashraf Saleh

Coya

This cookbook showcases many popular dishes from Coya, Ashref 's first restaurant highlighting the diversity that is present when two cultures meet to create delicious food

Insight Editions

Magic: The Gathering: The Official Cookbook

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbo…

Victoria R Williams

Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

Fito & Fitipaldis

Antes De Que Cuente Diez (180g)

Geoffrey Bush (1920-1998)

Lieder

Susanna Fairbairn, Matthew Schellhorn

Raúl Matta

From the Plate to Gastro-Politics

This book provides an interdisciplinary examination of Peruvian cuisine s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the context…

Neil Dinwiddie

Vegan Recipes

Are you ready to embark on a mouthwatering journey into the world of plant-based cuisine? Look no further than "Vegan Recipes: A Culinary Journey to Plant-Powered Delights." This beautifully crafted cookb…

Mattis Lundqvist

Vegetarian Gas Barbecue

A book full of vegetarian recipes for the gas barbecue; when it should be delicious enjoyment without meat. Perfectly formed barbecue enjoyment - the vegetarian way: Would you like a grilled salmon steak…

Clifford Wright,

Mediterranean Small Plates

Small-plate dining is a Mediterranean tradition that’s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to…

Emi Kazuko, Yasuko Fukuoka

The Japanese Cookbook

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

Adam Glick

Live Free, Eat Well

Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the mos…

Kelley Fanto Deetz

Bound to the Fire

Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed dow…

Madame Mallory und der Duft von Curry

Hassan Kadam (Manish Dayal) ist ein junger, talentierter Koch mit dem Äquivalent zum „absoluten Gehör“ – dem „absoluten Geschmack“. Die Familie Kadam verlässt ihre Heimat Indien, angeführt von Familienobe…

Beth Dooley, Gary Paul Nabhan

Chile, Clove, and Cardamom

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth--including the aromatic dishes and arid-adapted traditions from Central Asia,…

Amy Paige Condon, Todd Richards

Roots, Heart, Soul

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narrativ…