Cuisine – Bücher, CDs, DVDs und mehr, Seite 4

Hector Berlioz (1803-1869)

La Damnation de Faust

Joyce DiDonato, Michael Spyres, Nicolas Courjal, Alexandre Duhamel, Orchestre Philharmonique de Strasbourg, John Nelson

Leonard Bernstein (1918-1990)

Bernstein conducts Bernstein

Zino Francescatti, Benny Goodman, Jennie Tourel, Nancy Walker, New York Philharmonic Orchestra, Symphony of the Air, Leonard Bernstein u.a.

Hector Berlioz (1803-1869)

La Damnation de Faust

Stuart Burrows, Edith Mathis, Donald McIntyre, Thomas Paul, Boston Symphony Orchestra, Seiji Ozawa

Woman's Christian Temperance Union Massachusetts

Massachusetts Woman's Christian temperance union cuisine. A compilation of valuable recipes known to be reliable, together with reports, constitution, by-laws, etc

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Woman's Christian Temperance Union Massachusetts

Massachusetts Woman's Christian temperance union cuisine. A compilation of valuable recipes known to be reliable, together with reports, constitution, by-laws, etc

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Juliette Gréco

Bonjour Tristesse: 50 Große Erfolge

Juliette Gréco wurde am 7. Februar 1927 in Montpellier geboren. Ihre Eltern trennten sich und sie wuchs bei ihren Großeltern in Bordeaux auf. Ihre Mutter nahm sie 1933 mit nach Paris. Nach dem Krieg entde…

Insight Editions

Magic: The Gathering: The Official Cookbook

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbo…

Bohuslav Martinu (1890-1959)

Klavierwerke

Karel Kosarek, Klavier

Sterne zum Dessert (Blu-ray)

Bereits seit seiner Kindheit kennt Yazid nur eine Leidenschaft: Das Backen! Trotz vieler Hindernisse und einer bewegten Kindheit in zahlreichen Pflegefamilien, ist er wild entschlossen, Konditor zu werden…

Blanchard Jerrold

The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Hector Berlioz (1803-1869)

La Damnation de Faust

Bryan Hymel, Karen Cargill, Christopher Purves, Gabor Bretz, London Symphony Orchestra, Simon Rattle

Blanchard Jerrold

The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Victoria R Williams

Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on…

Fito & Fitipaldis

Antes De Que Cuente Diez (180g)

Raúl Matta

From the Plate to Gastro-Politics

This book provides an interdisciplinary examination of Peruvian cuisine s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the context…

Nadiya Hussain

Rooza

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together…

Emi Kazuko, Yasuko Fukuoka

The Japanese Cookbook

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

Kelley Fanto Deetz

Bound to the Fire

Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed dow…

Adam Glick

Live Free, Eat Well

Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the mos…