Trefferliste "Cuisine" - alle Bücher, CDs, LPs und mehr

Ratatouille (3D & 2D Blu-ray)

Remy ist eine Ratte und lebt in Paris. Er hat eine große Schwäche für die Haute Cuisine und träumt davon ein Starkoch zu werden. Sein Leben würde dann endlich einen Sinn machen. Was kann es Schöneres gebe…

Ratatouille (Blu-ray)

Remy ist eine Ratte und lebt in Paris. Er hat eine große Schwäche für die Haute Cuisine und träumt davon ein Starkoch zu werden. Sein Leben würde dann endlich einen Sinn machen. Was kann es Schöneres gebe…

Juliette Gréco

Mes Plus Belles Chansons

Die "Grand Dame des Chanson" mit ihren 40 größten Hits auf 2 CDs! Inklusive der unvergessenen Meisterwerke: Chanson Pour L'auvergnat, Rue Des Blancs Manteaux, Si Tu T'imagines und vielen mehr!

Juliette Gréco

Mercy!

Leonard Bernstein (1918-1990)

Songs

Roberta Alexander, Tan Crone

Sterne zum Dessert

Bereits seit seiner Kindheit kennt Yazid nur eine Leidenschaft: Das Backen! Trotz vieler Hindernisse und einer bewegten Kindheit in zahlreichen Pflegefamilien, ist er wild entschlossen, Konditor zu werden…

Roger Haden

Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

Pailin Chongchitnant

Hot Thai Kitchen

A NATIONAL BESTSELLER Comprehensive, foundational, extraordinary. This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understandi…

Juliette Gréco

L'Éternel Féminin (Anniversary Edition 2017)

Brandi Simpson Miller

Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Andreas Caminada

Beyond Peaks

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it …

Ursula Heinzelmann

Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

Zachary Nowak

Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

Symeon Kamsizoglou

Gastrotaverna

Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel gu…

F. Xavier Medina

Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

Alejandra Graf

Comemos

With Comemos Alejandra Graf offers 85 plant-forward, authentic yet modern Mexican recipes, with variations for non-vegans."Few people are better positioned to write this book than Alejandra Graf. As …

Victoria R. Williams

Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

Henry Notaker, Annechen Bahr Bugge

Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

Celeste Gill

Chef Celeste's Louisiana Kitchen

"Chef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her …