Cooking – Bücher, CDs, LPs und mehr, Seite 9

Marcella Hazan
Die klassische italienische Küche

Neu gestaltet, überarbeitet und aktualisiert: die Neuausgabe von Marcella Hazans unvergänglichem Klassiker.Marcella Hazan ist eine der wichtigsten Kochbuchautorinnen der Welt. 'Die klassische italienische…

sofort lieferbar

Buch

Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

lieferbar innerhalb 1-2 Wochen

Buch

Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

lieferbar innerhalb 1-2 Wochen

Buch

Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 c…

lieferbar innerhalb 1-2 Wochen

Buch

Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

lieferbar innerhalb 1-2 Wochen

Buch

Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Chef Ollie
Freestyle Cooking with Chef Ollie

his is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie's exceptional talent and zest for life.' - Ivor Jones, head chef at Chefs Warehouse Beau Constantia.

lieferbar in mind. 4 Wochen

Buch

Ramin Ganeshram,
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine! "As tw…

lieferbar ab 28.4.2026.

Buch

Lisa Schubert
X-Free Cooking

The all-in-one solution for a variety of food intolerancesFood intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new se…

lieferbar innerhalb 2-3 Wochen

Buch

Teresa Präauer,
Cooking in the Wrong Century

An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all."Clever, amusing and delightfully compact. To be consumed in one sitti…

lieferbar ab 7.5.2026.

Buch

S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Handa Cheng
The Guide to Chinese Cooking

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.From Cantonese classics to the bold an…

lieferbar in mind. 4 Wochen

Buch

S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

lieferbar innerhalb 1-2 Wochen

Buch

Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Julia Child,
Französisch kochen

Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen mit Simone Beck und…

sofort lieferbar

Buch

Peter Brears
Cooking and Dining in Tudor and Early Stuart England

From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.

lieferbar ab 31.12.2025.

Buch

Ella Farman Pratt
The Cooking Club of Tu-whit Hollow

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch