Cooking – Bücher, CDs, LPs und mehr, Page 9

Handa Cheng
The Guide to Chinese Cooking

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.From Cantonese classics to the bold an…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

ONE OF THE BEST VEGAN COOKBOOKS OF THE YEAR BY THE FOOD NETWORKA unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throug…

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Julia Child,
Französisch kochen

Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen mit Simone Beck und…

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Deanna F. Cook
Cooking Class, 10th Anniversary Edition

This friendly cookbook includes recipes for yummy, nourishing meals kids can make themselves by following easy visual instructions.With kid-tested recipes for every meal of the day and step-by-step photog…

lieferbar in mind. 4 Wochen

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H. J. Hawhe
The Eclipse, for Hotel and Home Cooking

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Peter Brears
Cooking and Dining in Tudor and Early Stuart England

From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.

lieferbar in mind. 4 Wochen

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Nadia Caterina Munno
The Pasta Queen: The Art of Italian Cooking

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibran…

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Mattel,
Barbie: Cooking with Besties: 35+ Recipes Kids Can Make!

Kids and collectors will cook up fun with Barbie in this one-of-a-kind cookbook---featuring 35 recipes plus gorgeous photography of Barbie and adorable miniature food creations!Barbie loves cooking and ba…

lieferbar ab 7.10.2025.

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Julia Child, Louisette Bertholle, Simone Beck
Mastering the Art of French Cooking, Volume 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 10…

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Denise Smart
Cooking Step-By-Step

Learn to chop, mix and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, children ag…

lieferbar in mind. 4 Wochen

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Poppy O'Toole,
Poppy Cooks: The Actually Delicious Slow Cooker Cookbook

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 100 mouth-watering recipes th…

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Ron Sexsmith

Hermitage

Im Alter von 56 Jahren machte Kanadas führender Troubadour eine ungewöhnliche Entdeckung: heimische Glückseligkeit – er war bequem geworden. Es stellte sich heraus, dass alles, was er tun musste, war, die…

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Passenger

Runaway

Bei Mike Rosenberg, besser unter seinem Künstlernamen Passenger bekannt, hat es schon immer zwei Seiten gegeben: einerseits sein unglaublich radiotauglicher Sound, der sich in seinem internationalen Top-H…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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The Darkness

Dreams On Toast (Live Edition)

Hardrock-Wundertüte Die UK-Hardrocker von The Darkness melden sich mit ihrem neuen Album zurück, auf dem sie uns »Dreams On Toast« servieren. Es ist das achte Werk der Band aus Suffolk im Osten England…

deliverable within 2-3 weeks

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The Jordan

Nowhere Near The Sky

Die niederländische Sängerin und Songwriterin Caroline Van der Leeuw ist zurück - mit einem neuen Namen, einem neuen Sound, einer neuen Mission. »Nowhere Near The Sky« (produziert von David Kosten - B…

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Rainbow's End

In den späten 1960er- und frühen 1970er-Jahren war Musik mehr als Unterhaltung – sie wurde zur Stimme einer Generation auf der Suche nach Freiheit, Identität und einer besseren Welt. Die psychedelische Mu…

lieferbar ab 10.10.2025.

LP

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