Cooking – Bücher, CDs, LPs und mehr, Seite 9

Edna Lewis, Toni Tipton-Martin
The Taste of Country Cooking

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully …

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Emily West
Cooking for the Quarters

Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, becau…

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Ramin Ganeshram
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine! "As tw…

lieferbar ab 16.3.2027.

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Ferrandi Paris, Michel Tanguy,
The Complete French Cooking Course

This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.Perfect your kitchen prowess…

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Matthew Broussard
Now We're Cooking

A Forbes best cookbookIn Now We're Cooking, Matt Broussard---known to millions as @ACookNamedMatt proves that great food isn't complicated.Matt's superpower is making things easy , not just making them lo…

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Emily West
Cooking for the Quarters

Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, becau…

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Tyson Rorer
Many Ways for Cooking Eggs

Reproduction of the original, first published in 1907. Early 20th-century culinary guide by Sarah Tyson Rorer, offering practical recipes, preparation techniques, and cooking methods for egg-based dishes …

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Sarah Tyson Rorer
Many Ways for Cooking Eggs

Reproduction of the original, first published in 1907. Early 20th-century culinary guide by Sarah Tyson Rorer, offering practical recipes, preparation techniques, and cooking methods for egg-based dishes …

lieferbar innerhalb 2-3 Wochen

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Cat Reynolds,
Cooking with Thing One and Thing Two

Thing One and Thing Two go together like spaghetti and meatballs in this Step 1 reader! Beginning readers who know their ABCs will love this rhymed story all about friendship starring beloved characters f…

lieferbar ab 5.1.2027.

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Cat Reynolds,
Cooking with Thing One and Thing Two

Thing One and Thing Two go together like spaghetti and meatballs in this Step 1 reader! Beginning readers who know their ABCs will love this rhymed story all about friendship starring beloved characters f…

lieferbar ab 5.1.2027.

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Valérie Paturaud, Cathleen Clarity,
Cooking for the Kennedys

The extraordinary story of a woman whose journey took her from Provence into the heart of the Kennedy family. Andrée Imbert begins life as a foundling in Provence. Her talent, determination, and passion f…

lieferbar ab 18.3.2027.

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Jonathan Ethier
Cooking Food - Creating Culture?

Examining the food culture of the early Neolithic period in Southeast Europe, this book uses the examples of dairy farming and subsistence farming in the northern Balkans and the Carpathian Basin. Through…

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Teresa Präauer,
Cooking in the Wrong Century

An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all."Clever, amusing and delightfully compact. To be consumed in one sitti…

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Irmgard Wöhrl
Cooking with the Trapp family

A true culinary treasure!Johanna Raudaschl was the Trapp family's cook around 1930. Her refined sense of flavor, simplicity, and quality reached far beyond her own time and still lives on today in the rec…

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Clodagh Mckenna
Clodagh's Cooking at Home

A brand-new book from bestselling Irish TV chef Clodagh McKenna to coincide with her new weekend daytime TV show Clodagh: Cooking at Home, to air on ITV in October 2026A beautifully photographed recipe bo…

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Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking

"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice WatersNote: This book is a fully …

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Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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