Trefferliste "Cooking" - alle Bücher, CDs, LPs und mehr

Ashley L. Corrigan Steffey, Brenda S. Kelly, Joseph J. Provost, Keri L. Colabroy

The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind ev…

Astrid Holm,

Cooking with the Sneetches

In simple, rhyming text, the Sneetches roast hot dogs and marshmallows over a beach bonfire.

Astrid Holm,

Cooking with the Sneetches

In simple, rhyming text, the Sneetches roast hot dogs and marshmallows over a beach bonfire.

Stewy Von Wattenwyl

Cookin' Live

Denise Smart

Cooking Step by Step

"Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, children …

Cooking Up Dinner Speeches

Im Mai 1954 begibt sich Ise Gropius (1897-1983) zusammen mit dem berühmten Architekten Walter Gropius auf eine dreimonatige Japanreise. Der eng getaktete Terminplan ihrer Tour, organisiert durch das Inter…

Carleigh Bodrug

PlantYou: Scrappy Cooking

"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat cons…

Giuseppe Federici

Cooking with Nonna

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & …

Handa Cheng

The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingre…

Amanda Grant

Easy Cooking for Kids

'A practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop.' Marguerite Patten, CBE Help your little ones MASTER the science of COOKING…

Emiko Davies

Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

Marcella Hazan

Die klassische italienische Küche

Neu gestaltet, überarbeitet und aktualisiert: die Neuausgabe von Marcella Hazans unvergänglichem Klassiker. Marcella Hazan ist eine der wichtigsten Kochbuchautorinnen der Welt. «Die klassische italienisc…

Ramachandra Guha

The Cooking of Books

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.

Wayne Gisslen

Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rel…

Ramachandra Guha

The Cooking of Books

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Steve Chapman, Annie Chapman

Home Cooking with Wild Game

Readers will enjoy over 200 wholesome and delicious recipes featuring turkey, venison, elk, and more exotic wild game to please even the most adventurous palettes.

Danny Chu

Shojin Ryori: Mindful Japanese Vegetarian Cooking

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared with…

Natalia Rudin

Cooking Fast and Slow

Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 …