Asian Food – Bücher, CDs, LPs und mehr, Seite 5

Gruff Rhys

Sadness Sets Me Free

Gruff Rhys freut sich, im Januar 2024 sein Album »Sadness Sets Me Free« über Rough Trade Records zu veröffentlichen. Dies ist sein 25. Album, das er in seiner 35-jährigen Karriere als Einzelkünstler, in Z…

lieferbar innerhalb von 3 Tagen

CD

Lara Lee,
Welcoming the Lunar New Year: Festivals of the World

Get ready to celebrate Lunar New Year with Ren and his family.Ren and his family are preparing for the joyous New Year celebrations---cooking a feast and getting their home spick and span. When Ren accide…

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Buch

Gruff Rhys

Sadness Sets Me Free

Gruff Rhys freut sich, im Januar 2024 sein Album »Sadness Sets Me Free« über Rough Trade Records zu veröffentlichen. Dies ist sein 25. Album, das er in seiner 35-jährigen Karriere als Einzelkünstler, in Z…

lieferbar innerhalb von 3 Tagen

LP

Charlotte Cheng,
Icy Fruit

"A biography of a Taiwanese ice pop entrepreneur from the eyes of his granddaughter"--

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Buch

Dk Travel
DK China

Make your trip to China extraordinary.Exploring Beijing's Forbidden City. Hiking along the Great Wall. Devouring dim sum in Hong Kong. China offers enough bucket-list experiences to fill a lifetime. Whate…

lieferbar ab 28.4.2026.

Buch

Justin Tsang
Long Day? Cook This.

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) THE INSTANTSUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025Cooking in his London flat, Justi…

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Minaka Ono, Ole G. Mouritsen
Traditional Japanese Seasonings and Condiments

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolution…

lieferbar innerhalb 2-3 Wochen

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Nigel Ng
Don't Mess Up Your Rice

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger @mrnigelng, brings his signature …

Erscheint bald

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Sheil Shukla
Kari

From the James Beard Award--nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food---curry---with 75 reimagined plant-based recipesThe word curry , derive…

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