Trefferliste "Wine And Food Pairing Paris" - alle Bücher und CDs

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Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

sofort lieferbar

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

lieferbar innerhalb 1-2 Wochen

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

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Nina Elder, Melissa Knific
National Geographic National Parks Cookbook

Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers---first serve…

lieferbar innerhalb 1-2 Wochen

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Matt Remoroza
Make It, Don't Buy It

Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favor…

lieferbar innerhalb 1-2 Wochen

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 13.10.2026.

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Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

lieferbar innerhalb 1-2 Wochen

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Deborah Vantrece
The Twisted Soul Cookbook

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece's Kansas …

lieferbar innerhalb 1-2 Wochen

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

lieferbar in mind. 4 Wochen

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar innerhalb 1-2 Wochen

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Crystal Schlueter
End of the Road Cookbook

Communities near the Boundary Waters in northern Minnesota--at the "end of the road"--offer diverse recipes and foodways. Columnist Crystal Schlueter has compiled a hearty collection that deligh…

lieferbar ab 13.10.2026.

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Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

lieferbar innerhalb 1-2 Wochen

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Allyson Reedy
The Phone Eats First Cookbook

A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home.S…

lieferbar ab 8.9.2026.

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Sarah Rossi
What's for Dinner? Slow Cooker

The 4th book in the bestselling What's For Dinner? series by Sarah RossiIf you're forever being asked 'What's for Dinner?', help is here!Transform your mealtimes using these delicious, affordable and fami…

lieferbar innerhalb 1-2 Wochen

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Lydia Lunch
The Need to Feed

Underground icon, No Wave pioneer, and cultural outlaw Lydia Lunch delivers a brutally honest, pleasure-driven cookbook that feeds the body, fuels obsession, and celebrates excess with intention.Best know…

Erscheint bald

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Angela Kinsey, Joshua Snyder
You Can Make This!

From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable ) Baking with Josh and Ange, this fami…

lieferbar innerhalb 1-2 Wochen

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Clara Silverstein
Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shi…

lieferbar innerhalb 1-2 Wochen

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Charlotte Stirling-Reed
The Ultimate Weaning and Toddler Cookbook

From the UK's bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK's go-to child nutritionist, Charlotte S…

lieferbar innerhalb 1-2 Wochen

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Solid Starts
Solid Starts for Babies

NATIONAL BESTSELLER • The definitive guide to introducing real food to babies---from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. "Lik…

lieferbar ab 19.5.2026.

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Vincenzo Prosperi, Suzanne Prosperi
Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen - For Fans of Bestselling Sooshi Mango's Eat!: Mamma Knows Best and Jamie Oliver's Italian

When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarmi…

lieferbar ab 12.5.2026.

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