Sustainable Foods – alle Bücher, Seite 5

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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

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Meiron Zollmann, Alexander Liberzon, Alexander Golberg

Towards Sustainable Macroalgae Biorefineries

Marine biorefineries of macroalgal (seaweed) feedstock are sustainable sources of food, materials, and energy, and can alleviate the growing pressure on land and freshwater resources. Development of an en…

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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