Regional History – Bücher, CDs, Blu-ray Discs und mehr, Seite 2

Singing From My Soul: Soul Chronology 5

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Hélène Jawhara Piñer
Matzah and Flour

Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recip…

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Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 13.5.2027.

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Saidiya Hartman
Lose Your Mother

An eloquent and original exploration of the Atlantic slave trade-now featuring the essay "Venus in Two Acts" and a new introduction by Dionne Brand. A monumental work of first-person history, Lo…

lieferbar ab 26.1.2027.

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David Stricklin
Brother Al Stricklin Now

Brother Al Stricklin Now: Memories of a Texas Playboy depicts both high points and struggles in the life of Al Stricklin, one of the most popular members of one of the most important bands in U.S. musical…

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Jeff Hobbs
Seeking Shelter

Winner of the California Book Award Named a Best Book of the Year by The New YorkerIn the tradition of Evicted and Invisible Child, a "remarkably vivid...deeply empathetic" (Los Angeles Times ) …

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Viney C Bhutani
India's Himalayan Frontiers

This book looks at the historical and political dynamics of the Sino-Indian border dispute in India's Himalayan Frontiers.Going back into Tibetan history, the author examines the making of the McMahon Lin…

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David Denby
Eminent Jews

Leonard Bernstein, Mel Brooks, Betty Friedan, and Norman Mailer. Brilliant, brash, yet soulful, they were 100 percent Jewish and 100 percent American. They upended the restrained culture of their forebear…

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Atholene Peyton,
Peytonia Cook Book

Atholene Peyton devoted her life to public education, community service, and civic progress. She was a beloved domestic science teacher at Central Colored High School in Louisville, Kentucky, and a popula…

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Rolander Guy Mcclellan
The Golden State. A History of the Region West of the Rocky Mountains. Embracing California, Oregon, Nevada, Utah, Arizona, Idaho, Washington Territory, British Columbia, and Alaska, from the Earliest Period to the Present Time

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Rolander Guy Mcclellan
The Golden State. A History of the Region West of the Rocky Mountains. Embracing California, Oregon, Nevada, Utah, Arizona, Idaho, Washington Territory, British Columbia, and Alaska, from the Earliest Period to the Present Time

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Alexander C. Fraser
Rational Philosophy in History and in System

Reprint of the original, first published in 1858. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Kate Williams
Regina

**From the New York Times bestselling author of Becoming Queen Victoria---an epic new history of royal women, from Cleopatra to Grace Kelly, that shatters the myths we have built around them.In this enthr…

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El Mustapha Lahlali
Arabic Media and the Ukrainian Conflict

Focused on two renowned Arabic networks, Al-Jazeera and Al-Arabiyya, this book examines Arabic media discourses and strategies adopted in the coverage of the conflict in Ukraine.Providing an in-depth text…

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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Esguerra Sáenz Urdaneta Samper

The Colombian architectural firm ESUS (Esguerra, Saenz, Urdaneta y Samper) played a key role in the development of modern architecture in Colombia during the mid-20th century. Notable for their technical …

lieferbar ab 2.3.2028.

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

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Kathi Holt, Errol Haarhoff, Walter Peters,
Hans Heyerdahl Hallen

Tracing the life of architect Hans Heyerdahl Hallen (1930-2022), this book reveals the transnational influences that shaped his practice in South Africa, and the migratory circles of ideas that defined a …

lieferbar ab 27.5.2027.

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