PLANT BASED – Bücher, CDs, LPs und mehr, Seite 10 online kaufen

Shah
Nature's Sugars: Modern Solutions

For centuries, fruits and honey provided humanity with sweetness. Today, we seek a balance enjoying the deliciousness of sugars while prioritizing health. Modern science offers exciting solutions. We're…

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Peter Singer
Animal Liberation Now

The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL 'Probably the single most influen…

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Salma Hage
The Levantine Vegetarian

Phaidon Press

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetar…

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Pamela Anderson
I Love You

INSTANT NEW YORK TIMES BESTSELLER "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Ande…

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Plants as Factories for Bioproduction

This book reviews the latest developments in the field of plant-based biomanufacturing, namely the utilization of plant factories to obtain valuable active ingredients for the food, pharmaceutical and cos…

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Azhar Ul Haque Sario
Food Tech

Embark on a culinary journey like no other in "Food Tech: A Culinary Revolution," an exploration of how cutting-edge technology is transforming the way we grow, produce, consume, and think about food. Thi…

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Mahima
The Wondrous World of Saccharides: From Ancient Sugars to Modern Materials

For millennia, humans have sought nature's hidden sweetness. From the honeybee's bounty to the juicy allure of ripe berries, these natural sugars have tantalized our taste buds and fueled our bodies. But …

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - an…

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Carry Somers
The Nature of Fashion

If plants have shaped fashion’s past, couldn’t they hold the secret to its future? Vivid, celebratory, impassioned and angry, The Nature of Fashion is an epic sweep through the history of how we learned t…

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Gigi Grassia
Plant Protein

tasty healthy plant-based protein-packed Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her experti…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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Dk
Healthy Everyday High Protein

Whatever your health and diet goals—whether you’re looking to gain muscle, keep on top of your macros, or find simple plant-protein swaps—Healthy Everyday High Protein is a fuss-free, protein-packed cookb…

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Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

lieferbar ab 29.4.2025.

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Deuki Hong, Matt Rodbard
Koreaworld: A Cookbook

"Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the ... evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative…

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Daniel Kalla
High Society

"At sixteen, Holly Danvers barely survived the car accident that killed her father. While she has no memory of the crash, it took an ayahuasca treatment, a native plant-based psychedelic therapy, in the j…

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she g…

lieferbar ab 6.5.2025.

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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Grubby Limited
Grubby Recipes

Forget about sloppy ready meals and ordering another takeaway. It''s time to roll up your sleeves and get Grubby. With more than 60 plant-based recipes, Grubby Recipes is packed with flavour, tips and tr…

lieferbar in mind. 4 Wochen

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Pamela Anderson
I Love You: Recipes from the heart

THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary j…

mind. 2 Monate

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Alessandro Vitale
Low Waste Kitchen

DK RED

Welcome to Alessandro Vitale a.k.a SpicyMoustache's world, where he's on a determined mission to reduce waste in your kitchenEveryone wants to live more sustainably, but it's hard to know where to start. …

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