Trefferliste "Nutrition Science" - alle Bücher

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A K M Humayun Kober
Milk and Dairy Foods

Milk and Dairy Foods: Nutirtion, Processing and Healthy Agingfocuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk…

lieferbar innerhalb 1-2 Wochen

Buch

Oat (Avena sativa)

This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and g…

lieferbar innerhalb 1-2 Wochen

Buch

Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar innerhalb 1-2 Wochen

Buch

Fortification and Microencapsulation of Vitamin D

Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, …

lieferbar ab 2.9.2026.

Buch

Daniel E Lieberman
Fed Up

A brilliant, no-nonsense look at two questions we never evolved to ask but now must consider several times a day: what should we eat, and why?Daniel E. Lieberman---bestselling author of The Story of the H…

lieferbar innerhalb 1-2 Wochen

Buch

Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar innerhalb 1-2 Wochen

Buch

Ember Stone
Plant Based Foods - Global Perspective of Their Role in Human Nutrition and Health

Food Science and Nutrition, Volume 24

There is now greater consumer awareness of the role of diet in their nutritional well-being and overall health. Recent research findings and observations indicate that populations following mainly plant-b…

lieferbar innerhalb 2-3 Wochen

Buch

John Charles Volpe
Childhood Obesity in the United States

Childhood Obesity in the United States: Legislators and Facilitators examines barriers to childhood obesity legislation and public policy in the U.S., with a focus on competing value priorities and how th…

lieferbar ab 1.10.2026.

Buch

Blair Lauren Brown
Peptides for Dummies

Your essential guide to understanding peptides and using them safelyPeptides are everywhere - in skincare serums, longevity clinics, fitness circles, and all over social media. But separating real science…

lieferbar ab 2.2.2027.

Buch

Joshua Schlachet
Nourishing Life

Can food determine your fate? Could indulging in delicacies bring calamity to your community? Nourishing Life reevaluates the history of Japanese food culture by examining how ideas of healthy eating beca…

lieferbar innerhalb 2-3 Wochen

Buch

All About Mushrooms

Laurence King Publishing

The world is a treasure trove of fungi. There are over 1.5 million known fungus species on our planet; we use them for food and medicine, they can be found in every ecosystem and on all continents, and th…

sofort lieferbar

Buch

Kevin Hall, Julia Belluz
Food Intelligence

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken , author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE'Junk-food giants hijac…

sofort lieferbar

Buch

The London Food Commission
Food Adulteration and How to Beat It

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form o…

lieferbar innerhalb 1-2 Wochen

Buch

Kevin Hall, Julia Belluz
Food Intelligence

The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR **'Not just one of the best science books I have read, but one of …

sofort lieferbar

Buch

Tim Spector,
Nahrung fürs Leben

In diesem Standardwerk erklärt der international führende Ernährungswissenschaftler Tim Spector die neuesten Forschungsergebnisse zur gesunden Ernährung. Er beantwortet Fragen wie: Auf welche Weise beeinf…

sofort lieferbar

Buch

Giulia Enders,
Gut

Transform your understanding of the human gut: An enlightening journey through the most underrated organ with Dr. Giulia Enders' groundbreaking exploration of digestive health, microbial connections, and …

lieferbar innerhalb 1-2 Wochen

Buch

Chris Barton,
Sweet!

Do you have a sweet tooth? This book is for you. Suspicious of sugar? This book is also for you. From blackened royal teeth to artificial sweeteners and big business, this witty nonfiction book reveals th…

Erscheint bald

Buch

Xand van Tulleken
Make Me Well?

An acclaimed physician and BBC broadcaster embarks upon a globe-spanning journey to investigate the wellness industrial complex, sorting the reality from the intentionally fuzzy sales pitch--so you don't …

lieferbar ab 12.1.2027.

Buch

Molly Maloof
The Spark Factor

Foreword by Dave Asprey "This smart book provides the answers you seek for radiant health."---Sara Gottfried, MD, four-time New York Times bestselling author and director of Precision Medicine a…

lieferbar ab 26.1.2027.

Buch

Laura Mucha, Ed Smith,
Welcome to Our Table

Find out what children eat all around the world in this beautifully illustrated book!> From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicac…

lieferbar innerhalb 1-2 Wochen

Buch

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