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Pierre Thiam: Simply West African: Easy, Joyful Recipes for Every Kitchen, Buch

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-e…

sofort lieferbar
Buch
EUR 23,52*
Eric Adjepong: Ghana to the World, Buch

Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

lieferbar ab 11.3.2025.
Buch
EUR 33,10*
Ozoz Sokoh: Chop Chop, Buch

Ozoz Sokoh
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with mor…

lieferbar ab 10.4.2025.
Buch
EUR 29,52*
Russell Norman: Brutto, Buch

Russell Norman
Brutto

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, fe…

sofort lieferbar
Buch
EUR 33,10*
Cat Bude: French Kitchen Lessons, Buch

Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

sofort lieferbar
Buch
EUR 31,55*
Brendan Liew: Konbini, Buch

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores! > Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga …

sofort lieferbar
Buch
EUR 30,24*
Jayde Nicole: Sugar Taco at Home, Buch

Jayde Nicole, Nia Gatica Campos, Alan Campos
Sugar Taco at Home

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in …

lieferbar innerhalb 1-2 Wochen
Buch
EUR 36,89*
Archan Chan: A Day in Hong Kong, Buch

Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM. > From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the di…

sofort lieferbar
Buch
EUR 22,47*
Chloé Crane-Leroux: The Artful Way to Plant-Based Cooking, Buch

Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

lieferbar innerhalb 1-2 Wochen
Buch
EUR 36,89*
Emiko Davies: Gohan: Everyday Japanese Cooking, Buch

Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

sofort lieferbar
Buch
EUR 29,39*
: Originale, Buch

Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

sofort lieferbar
Buch
EUR 45,00*
Yumna Jawad: The Feel Good Foodie Cookbook, Buch

Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

sofort lieferbar
Buch
EUR 27,13*
Maria Pasquale: Mangia, Buch

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

lieferbar ab 13.3.2025.
Buch
EUR 27,23*
Ginette Mathiot: Classic French Recipes, Buch

Ginette Mathiot, David Lebovitz
Classic French Recipes

Phaidon Press

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of  Je sais cuisiner  (the best-selling home-…

sofort lieferbar
Buch
EUR 46,48*
Stef Ferrari: Stuzzichini, Buch

Stef Ferrari
Stuzzichini

"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at n…

sofort lieferbar
Buch
EUR 25,13*
Paola Bacchia: Adriatico, Buch

Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. > The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived o…

sofort lieferbar
Buch
EUR 30,24*
Dina Macki: Bahari, Buch

Dina Macki
Bahari

WINNER OF THE JANE GRIGSON TRUST AWARD 2023 ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of …

sofort lieferbar
Buch
EUR 26,73*
Paola Bacchia: At Nonna's Table, Buch

Paola Bacchia
At Nonna's Table

"Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate…

sofort lieferbar
Buch
EUR 29,39*
Theo A. Michaels: Cypriana, Buch

Theo A. Michaels
Cypriana

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

sofort lieferbar
Buch
EUR 22,74*
Alissa Timoshkina: Kapusta, Buch

Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

lieferbar ab 25.2.2025.
Buch
EUR 29,82*
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