Search Results "Molekulare Und Regionale Küche" - all Books

We could not find any exact matches to your search for "Molekulare und regionale Küche". Maybe these items match your search.

Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia - the everyday food of the nation's majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of hi…

available for immediate delivery

Buch

Mariam Daud
I Sleep in My Kitchen

NEW YORK TIMESBESTSELLER • 100 flavor-forward recipes---including signature bakes---from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted followi…

available for immediate delivery

Buch

Madeeha Qureshi
The Red Sea Cookbook

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cook…

available for immediate delivery

Buch

Wochenmarkt - Wochenkalender 2027

Einfach, inspirierend, anregendSeit Jahren begeistert Elisabeth Raether die Fans ihrer Kochkolumne WOCHENMARKT im ZEITmagazin mit abwechslungsreichen Gerichten. Dieser Wochenkalender zum Aufhängen versamm…

available for immediate delivery

Kalender

Danny Freeman
Italianish

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking…

available for immediate delivery

Buch

Maria Kalenska
Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Mari…

available for immediate delivery

Buch

Bernadette Wörndl
Viennese Bakery

**Silver medallist at the German Gastronomic Academy AwardsTake home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery**From traditional Viennese desserts like …

available for immediate delivery

Buch

A Spoonful of Sun (New Edition)

A Spoonful of Sun erzählt von mediterraner Leichtigkeit im Rhythmus. der Jahreszeiten. Pauline Chardin versammelt einfache, kreative und meist vegetarische Rezepte, die auf regionalen Zutaten basieren. Do…

available from 6.8.2026.

Buch

Franco Pepe
Franco Pepe: Pizza Chef (2025)

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revoluti…

available for immediate delivery

Buch

Pary Baban
Nandên

'Pary Baban is one of my favourite cooks. Her food is the perfect combination of honed technique, accessibility and generosity. Her spirit shines through on every page of this beautiful book, which is pac…

available for immediate delivery

Buch

Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge'What a beautiful book. Karan is the perfect guide to help …

available for immediate delivery

Buch

Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

available for immediate delivery

Buch

Chet Sharma
BiBi The Cookbook

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor NoahThe debut cookbook from the…

available for immediate delivery

Buch

Ryland Peters
Asian Snacks

Immerse yourself in the delicious world ofAsian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your ow…

available for immediate delivery

Buch

Sabrina Ghayour
Persiana Easy

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed …

available for immediate delivery

Buch

Rose Carrarini
Breakfast, Lunch, Tea

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in Lon…

available for immediate delivery

Buch

Irene Yoo
Soju Party

JAMES BEARD AWARD WINNER • The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Kor…

available for immediate delivery

Buch

José Andrés, Sam Chapple-Sokol
Spain My Way

New York TimesBestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country---and the stories of the people and places behind themAlthough renowned chef José And…

available for immediate delivery

Buch

Flora Shedden
Winter in the Highlands

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, …

available for immediate delivery

Buch

Nancy Singleton Hachisu, Ellie Smith
Japan, The Vegetarian Cookbook

Phaidon Press

From the author of global bestseller Japan: The Cookboo k, more than 250 delicious, healthy vegetarian recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritat…

available for immediate delivery

Buch

Information on availability or release dates for items is based on information that we receive from our suppliers. These dates are not guaranteed and are subject to change at any time.