Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

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Jasmine Cho
The K-pop Kitchen

Being the world's best girl group on top of a full-time job slaying demons and sealing the Honmoon isn't easy-especially on the stomach! Dine just like Rumi, Zoey, and Mira with KPop Demon Hunters: The Un…

lieferbar innerhalb einer Woche

Buch

Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

The renowned chef of Kalaya---winner of the 2026 James Beard Award for Outstanding Restaurant---brings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories…

lieferbar innerhalb einer Woche

Buch

Helen Graham
Centrepiece

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

lieferbar innerhalb einer Woche

Buch

Vladimir Mukhin
Vladimir Mukhin: White Rabbit

Phaidon Press

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around …

lieferbar ab 1.1.2027.

Buch

Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

lieferbar ab 15.1.2027.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb einer Woche

Buch

Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

lieferbar innerhalb einer Woche

Buch

Ryland Peters & Small
Wok

Over 70 fast and flavour-packed recipes for stir-fries and one-pan meals.Delve into this delicious collection of quick noodle bowls, sizzling stir-fries, and comforting curries to make everyday cooking ex…

lieferbar ab 9.2.2027.

Buch

Dara Klein
La Trattoria

Rustic southern Italian cooking inspired byla cucina povera of Puglia.Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been h…

lieferbar innerhalb einer Woche

Buch

Monique Fiso
Moana: The Official Cookbook

After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook ! Featuring 60 recipes…

lieferbar innerhalb einer Woche

Buch

Pushpesh Pant
Classic Indian Recipes

An essential collection of beloved home cooking recipes from India's most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, …

lieferbar innerhalb einer Woche

Buch

Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

mind. 2 Monate

Buch

Anano Itriashvili,
Of Soil & Smoke

Of Soil & Smoke entwirft ein Porträt Georgiens, erzählt über Regionen, Landschaften und Küchen. Das Buch zeigt das Land aus der Perspektive einer jungen Generation, für die Essen, Wein und Gemeinschaf…

lieferbar innerhalb einer Woche

Buch

David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

lieferbar innerhalb einer Woche

Buch

Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar innerhalb 1-2 Wochen

Buch

Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

lieferbar innerhalb einer Woche

Buch

Thomas Niederste-Werbeck,
A Taste of Mallorca

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey …

lieferbar innerhalb einer Woche

Buch

Satoshi Narusawa
Japanese Bakehouse

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more t…

lieferbar innerhalb 1-2 Wochen

Buch

Fuchsia Dunlop
Five Tastes

Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, 'one of the world's best writers on Chinese food' (Ken Hom) - featuring 120 quick and …

lieferbar innerhalb einer Woche

Buch

Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre , Mexico has an incredible var…

lieferbar innerhalb einer Woche

Buch

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