Trefferliste "Molekulare Und Regionale Küche" - alle Bücher

Wir konnten keine exakten Treffer zu Ihrer Suche nach "Molekulare und regionale Küche" finden. Könnten diese Produkte zu Ihrer Suche passen?

Vladimir Mukhin
Vladimir Mukhin: White Rabbit

Phaidon Press

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around …

lieferbar ab 1.1.2027.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

sofort lieferbar

Buch

Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

lieferbar ab 8.9.2026.

Buch

Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLER 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, bound…

sofort lieferbar

Buch

Dara Klein
La Trattoria

Rustic southern Italian cooking inspired byla cucina povera of Puglia.Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been h…

lieferbar innerhalb 1-2 Wochen

Buch

Monique Fiso
Moana: The Official Cookbook

After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook ! Featuring 60 recipes…

sofort lieferbar

Buch

Of Soil & Smoke

Of Soil & Smoke entwirft ein Porträt Georgiens, erzählt über Regionen, Landschaften und Küchen. Das Buch zeigt das Land aus der Perspektive einer jungen Generation, für die Essen, Wein und Gemeinschaf…

lieferbar ab 15.9.2026.

Buch

Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

sofort lieferbar

Buch

David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

sofort lieferbar

Buch

Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

sofort lieferbar

Buch

Satoshi Narusawa
Japanese Bakehouse

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more t…

lieferbar ab 24.9.2026.

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

sofort lieferbar

Buch

Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

lieferbar innerhalb 2-3 Wochen

Buch

Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

sofort lieferbar

Buch

Thomas Niederste-Werbeck,
A Taste of Mallorca

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey …

sofort lieferbar

Buch

Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

sofort lieferbar

Buch

Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

sofort lieferbar

Buch

Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible vari…

sofort lieferbar

Buch

Anaïs Ca Dao van Manen
Vietnam: The Cookbook (2025)

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country**'A detailed tome of cultural and culinary knowledge.' - Epicurious,Standout …

sofort lieferbar

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.