Molekulare Und Regionale Küche – alle Bücher, Seite 7

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Sarah Fulton Vachon
Drizzle

'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.' -Ben Lippett'Olive oil makes everything better and this book shows you how.…

lieferbar ab 28.5.2026.

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Matthew Ryle
French Classics

THE INSTANT SUNDAY TIMES BESTSELLER 'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, bound…

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Monique Fiso
Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you'll go or keeping the demigod Maui out of trouble with…

lieferbar ab 2.7.2026.

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Alexandria Zozos
The 30-Day Mediterranean Meal Plan and Cookbook

Unlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner's guide and cookbook, written by a registered dietitian nutritionist. The Mediterranean diet has …

lieferbar innerhalb 1-2 Wochen

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Da-Hae West
Balli Balli

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.SIMPLE and QUICK recipe…

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

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Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

lieferbar innerhalb 1-2 Wochen

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Nobu Matsuhisa
Nobu's Vegetarian Cookbook

nobus restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by nobu to focu…

lieferbar innerhalb 1-2 Wochen

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and OliveAcclaimed Mexican chef Enrique Olvera presents the ultimate i…

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David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

lieferbar innerhalb 1-2 Wochen

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Moko Hirayama
Mokonuts (2025)

Recreate the eclectic dishes and intimate atmosphere of one of Paris's most beloved restaurants'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook fr…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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Thomas Niederste-Werbeck,
A Taste of Mallorca

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey …

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Vladimir Mukhin
Vladimir Mukhin: White Rabbit

Phaidon Press

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical pre…

Erscheint bald

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The Silver Spoon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it …

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Anaïs Ca Dao van Manen
Vietnam: The Cookbook (2025)

The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country**'A detailed tome of cultural and culinary knowledge.' - Epicurious,Standout …

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Mariam Daud
I Sleep in My Kitchen

100 flavor-forward recipes---including signature bakes---from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully p…

lieferbar ab 17.3.2026.

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