Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 6

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Fungal Biofilms

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field. The WHO has published a list of critic…

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Fungal Genomics

This fully revised 3rd edition of Fungal Genomics highlights the impact of genomics on the field of fungal biology in four sections:Part I Genome Sequences and Beyond: Examines the impact of genome-based …

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Fungal-Based Cosmetics: Formulation and Usage

The Mycota - Band 17

This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fu…

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Geomicrobiology: Natural and Anthropogenic Settings

This volume brings together leading international experts to offer a unique and timely perspective on geomicrobiology through their latest research and findings. Chapters address interactions of marine an…

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Global Virology IV: Viral Disease Diagnosis and Treatment Delivery in the 21st Century

Details in depth the current novel and future directions of diagnosis, treatment, and analysis of medical problems that relate to virologyProvides examples of the practical applications of novel procedure…

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Global Virology V: 21st Century Vaccines and Viruses

The purpose of this fifth volume in the Global Virology series is to describe and propose vaccines, focusing primarily on viral vaccines. In addition to human vaccines, animal viral vaccines are included …

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Handbook of Immunoassay Technologies

Handbook of Immunoassay Technologies: Approaches, Performances, and Applications , Second Edition unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range …

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Harnessing Biotechnology Tools for Product Development

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally. The book del…

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Healthier Meat Products

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals. The perception of meat as a beneficial source of nutrients and a healthy food has …

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History of Rabies in the Americas, Volume III

History of Rabies in the Americas, Volume III: Reflections, Reports, Retrospectives, and Revelations is a natural outgrowth of the prior two volumes, which presented topical and spatio-temporal insights o…

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History of Rabies in the Americas: From the Pre-Columbian to the Present, Volume II

Rabies in Canada.- 2. Rabies in the USA.- 3. Rabies in Mexico.- 4. Rabies in the Caribbean.- 5. Rabies in Central America.- 6. Rabies in Colombia.- 7. Rabies in Brazil.- 8. Rabies in Venezuela.- 9. Rabies…

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Hydatid Disease

Preface.- Introduction.- 1. Terminology Used For Hydatid Disease: Parasitological and Surgical Aspects.- 2. Epidemiology, Life Cycle, and Prevention of Hydatid Disease.- 3. Clinical Features of Hydatid Di…

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Innovative Advancements in Biotechnology

This book offers us to bring different aspects of biotechnology like medical biotechnology, environmental biotechnology, computational advancements in biomedical engineers, innovation in natural product s…

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Integrated Biotechnological Solutions for the Treatment of Industrial Wastewater

Integrated Biotechnological Solutions for the Treatment of Industrial Wastewater: For a Healthy and Sustainable Environment: Developments in Wastewater Treatment Research and Processes presents the latest…

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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Loa loa: Latest Advances in Loiasis Research

This comprehensive volume covers all aspects from the historical discovery of the filarial parasite Loa loa to the latest diagnostics and therapies for all forms of pathology used at the point of care. Cu…

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Manual of Molecular Microbiology

Your essential guide to the design, operation, management, and health care integration of the modern molecular microbiology laboratory.This comprehensive resource offers definitive guidance on the operati…

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