Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 6

Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Manual of Molecular Microbiology

Your essential guide to the design, operation, management, and health care integration of the modern molecular microbiology laboratory.This comprehensive resource offers definitive guidance on the operati…

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Marine Microbiome and Microbial Bioprospecting

Marine Microbiome and Microbial Bioprospecting: Diversity and Bioactive Potential comprehensively discusses the diversity of microbes present in various marine ecosystems, their bioprospecting potential, …

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Medicinal Plants and Their Nanoparticles

Green nanotechnology involves the development of smaller and more efficient materials while prioritizing the reduction of harm to the environment and the improvement of human well-being. Scientists are ut…

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Metabolism of Bacterial Infection

Introduction to bacterial metabolism and different infections.- Role of various metabolic pathways in bacterial survival and virulence.- Methods for studying bacterial metabolism.- Metabolic regulation an…

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Microalgae as Promising Source of Commercial Bioproducts

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as re…

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Microbial Allies

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmenta…

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Nanodiagnostics to Identify and Detect Microbial Infections and Antimicrobial Resistance

Nanodiagnostics to Identify and Detect Microbial Infections and Antimicrobial Resistance: Volume One, Nanotheranostics, Microbial Infections, and Antimicrobial Resistance offers a comprehensive understand…

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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Natural Alternatives and Nanotechnology Applied to the One Health Approach

The search for reliable, sustainable, and environmentally friendly alternatives has become a global trend due to critical limits worldwide regarding increased pharmacological resistance, pharmaceutical po…

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Neglected Tropical Diseases - Sub-Saharan Africa

This fully updated and expanded second edition provides an overview of the major neglected tropical diseases (NTDs) occurring in sub-Saharan Africa, such as leishmaniasis, buruli ulcer, schistosomiasis an…

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Omics Approaches in Biofilm Research

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catas…

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Oral Immunology

The oral cavity is a complex environment from an immunological perspective. Chronic exposure of the oral cavity to a plethora of microorganisms and antigens highlights the importance of the role of mucosa…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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Phytoplasma

This volume provides a comprehensive understanding of the methods used in studying phytoplasma diseases and transmission. Chapters cover a wide range of topics, from basic detection methods to advanced ge…

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Pigments from Microalgae Handbook - Volume I

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume I: Biological Foundations, Environmental Influences and Analytical Methods is the first of a comprehe…

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Pigments from Microalgae Handbook - Volume II

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Inn…

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Pigments from Microalgae Handbook - Volume III

Based on the success of the first edition, Pigments from Microalgae Handbook -- Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume serie…

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Plantation Crop Wastes: Valorization for Economic Sustainability

Plantation crop residues are a significant waste products of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and …

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