Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 5

Biomass for Bioenergy and Bioproducts

This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.From foods to materials, and from biofuels to novel g…

lieferbar ab 20.4.2026.

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Biomaterials for Environmental Applications: Detection and Remediation

Environmental pollutants are posing a threat to ecological balance, human health and climate. Early detection and efficient remediation of these pollutants is important to prevent further damage. Various …

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Cell Biology and Translational Medicine, Volume 19

Much research has focused on the basic cellular and molecular biological aspects of stem cells. Much of this research has been fueled by their potential for use in regenerative medicine applications, whic…

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Copper Oxides and Related Materials

Copper Oxides and Related Materials: Properties, Synthesis, and Applications provides a thorough description of the physical, structural, electrophysical, chemical, electronic, and biological properties o…

lieferbar ab 1.8.2026.

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Cyanobacterial Blooms: Ecology, Evolution and Biogeochemical Impacts

Cyanobacterial blooms have emerged as one of the most pressing ecological challenges of our time, significantly affecting aquatic ecosystems and human health. This comprehensive volume investigates into t…

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Dengue Virus Evolution: From Emergence to a Global Health Crisis

This volume explores dengue's path from viral emergence to a global health crisis, providing a comprehensive examination of one of the world's most resilient and adaptable arboviruses. The individual chap…

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Disease Suppressive Tropical Soils

This volume explores how soils in tropical crop production areas naturally suppress devastating diseases affecting key crops such as rice, banana, cocoyam, and others. While disease-suppressive soils in t…

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Emerging Infectious Diseases

Emerging Infectious Diseases: Clinical Case Studies, Second Edition, Volume Three, is an easy-to-use, extraordinarily informative text that belongs on every clinician's shelf. The book elegantly synthesiz…

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Emerging Viruses in Latin America

The Latin American Studies Book Series

Latin America has extensive microbial diversity and is endemic for a wide array of infectious agents including dengue, chikungunya, malaria and tuberculosis. In 2014, the WHO cited 93 public health events…

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Encyclopedia of Livestock Medicine for Large Animal and Poultry Production

This encyclopedic dictionary is the comprehensive resource for veterinary knowledge in livestock medicine, farm animal diseases and production management. It comprises the main domesticated species (cattl…

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2 Bücher

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contam…

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Environmental Hazards of Plastic Wastes

Environmental Hazards of Plastic Wastes: Bioremediation Approaches for Environmental Clean-up focuses on the exploitation of various biological treatment technologies, their use to treat plastic contamina…

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Enzymes Applied in Biofuels Production: New Technologies and Innovation

"Enzymes Applied in Biofuels Production: New Technologies and Innovation" is a comprehensive exploration of the cutting-edge role enzymes play in the evolving biofuels industry. This book opens …

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Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential adva…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.8.2026.

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Food Production, Diversity, and Safety Under Climate Change

Advances in Science, Technology & Innovation

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Fungal Biofilms

Springer Series on Biofilms - Band 15

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field. The WHO has published a list of critic…

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