Trefferliste "Lebensmittel- Und Getränketechnologie" - alle Bücher

Ihre Suche nach dem Thema "Lebensmittel- Und Getränketechnologie" in Bücher ergab 153 Treffer.

The Halal Industry in Asia

This innovative, open access volume explores the core characteristics of the halal industry through case studies of five East and Southeast Asian countries---Brunei Darussalam, Malaysia, Japan, Indonesia …

lieferbar innerhalb 2-3 Wochen

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The Metallome in Motion

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and envi…

lieferbar innerhalb 1-2 Wochen

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The Microbiome and Personalized Nutrition

The Microbiomes of Humans, Animals, Plants, and the Environment - Band 6

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspe…

lieferbar innerhalb 2-3 Wochen

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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

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Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables

Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production. The postharvest losses lead to increasing greenhouse gases in the environment and may ha…

lieferbar innerhalb 2-3 Wochen

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Underutilized Seeds

This book explores the often-overlooked potential of underutilized seeds in addressing global challenges related to health, environmental sustainability, and industrial innovation. It highlights seed crop…

lieferbar innerhalb 2-3 Wochen

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Urban Nexus Approach for Sustainable Cities

This book showcases the advanced research for cities to implement the food-energy-water (FEW) nexus principles. The volume is a continuity of Resilient and Adaptive Tokyo: Towards Sustainable Urbanization…

lieferbar innerhalb 2-3 Wochen

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Utilization of Agri-Food Wastes and Byproducts

Utilization of Agri-Food Wastes and Byproducts: Recent Advances, Novel Approaches, Sustainable Solutions and Development present the latest advances in the sustainable valorisation of agricultural and foo…

lieferbar ab 9.2.2027.

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

lieferbar innerhalb 2-3 Wochen

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Value Addition of Food By-Products: A Sustainable Valorization

The ever-growing human population worldwide has significantly increased the demand for processed food products. This has in turn led to the generation of substantial amounts of wastes and by-products, a l…

lieferbar ab 2.2.2027.

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Vegan Food Products

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and …

lieferbar innerhalb 1-2 Wochen

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Wertschätzung von Lebensmitteln

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

‚Wertschätzung von Lebensmitteln' ist in Wissenschaft, Politik und Gesellschaft zu einem Leitkonzept geworden. Im Mittelpunkt des Bandes steht daher die Frage, wie Wertschätzung entsteht und welche Rolle …

lieferbar ab 21.2.2027.

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Worldwide Perspectives on Geographical Indications

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the …

lieferbar innerhalb 2-3 Wochen

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