Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 6

Insect Microbiomes

The microbiome of insects is intimately involved in their physiology, ecology, and evolution. This volume summarizes what is known of the microbiome of many different insect groups. For example, termites …

lieferbar ab 2.10.2026.

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Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar ab 1.11.2026.

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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environme…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Kultiviertes Fleisch

Dies ist ein Open-Access-Buch. Kultiviertes Fleisch steht exemplarisch für eine neue Generation biotechnologischer Innovationen, die bestehende Ernährungssysteme grundlegend neu denken. Es entsteht nicht …

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Marination

Marination: A Novel Technology to Improve the Quality and Safety of Foods presents the latest developments in marination as a method of intervention in providing an improvement in food quality and assurin…

lieferbar ab 1.9.2026.

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Millet Proteins

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asi…

lieferbar in mind. 4 Wochen

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Millets: A Sustainable And Nutritious Crop

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominenc…

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Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.Millets, often called Nutri-…

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Molecular Mechanisms of Action of Polyphenols Against Cancer

Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less in…

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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health

In today's health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provides a com…

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Novel Techniques for Food Quality Analysis and Safety

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges, is the need of the current hour that reflects the growing demand to shift from conventional analytic…

lieferbar ab 20.10.2026.

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Nutraceuticals: A New Millennium Approach for Preventive Medicine

Food Bioactive Ingredients

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

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Nutrigenomics for Clinical Medicine and Personalized Healthcare

Genomic and Precision Medicine in Clinical Practice

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken…

lieferbar ab 1.2.2027.

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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DH…

lieferbar ab 1.9.2026.

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Omega-3 Fatty Acids

This book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; w…

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Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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