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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

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Amber Guinness
Winter in Tuscany

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.

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Lucinda Scala Quinn
Mother Sauce

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistI…

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

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Giuseppe Federici
Italian Cooking with Nonna

Italian Cooking with Nonnais a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.Food and …

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Melanie Lutz
Everything Is Soup

What if the recipe for a more delicious life has been simmering all along?Everything is Soup is part cookbook, part memoir, and wholly a celebration of Sicilian soul food and kitchen wisdom passed through…

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Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Hailee Catalano
By Heart

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her …

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Fulvio Marino
Mastering Italian Breads

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmon…

lieferbar ab 10.3.2026.

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Leo Spizzirri
Pizza Love

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight fro…

lieferbar ab 12.5.2026.

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David Nayfeld, Joshua David Stein
Dad, What's for Dinner?

A BON APPETIT BEST COOKBOOK OF 2025 The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a profes…

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Claudio Vellutini
Entangled Histories

Through a wealth of archival documents and printed materials, Entangled Historiesshows how, over the first half of the nineteenth century, opera helped redefine questions of collective identity in the Aus…

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Ursula Ferrigno,
Dolci Italiani

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more!Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passio…

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Carlo Mirarchi, Brandon Hoy
Roberta's: Still Cookin'

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world…

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Tara Punzone
Vegana Italiana

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita"Part love…

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Cesare Pavese,
The Craft of Living

The Craft of Living is a collection of journals written by Italian intellectual Cesare Pavese between 1935, when the Fascist regime exiled him to Calabria, and 1950, the year he committed suicide. This is…

lieferbar ab 27.1.2026.

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Vicky Bennison
Pasta Grannies: Eat Everything!

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

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