Schlagwort Cooking / Wine – alle Bücher, Seite 9

Reyna Edmonds
The Unauthorized Court of Cocktails

The Unauthorized Court of Cocktails provides decadent, beautifully photographed recipes that evoke afternoons in the fae wild and evenings filled with lovelust, danger and beauty. Enjoy an espresso martin…

lieferbar innerhalb 1-2 Wochen

Buch

Dyna Eldaief
The Taste of Egypt

"A modern approach to one of the world's oldest cuisines. Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian…

lieferbar innerhalb 1-2 Wochen

Buch

Jeffrey Elliot, James P Dewan
Zwilling J.A. Henckels Complete Book of Knife Skills

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

lieferbar innerhalb 1-2 Wochen

Buch

Mélanie En Véganie
Ultra Protein

How much protein should I eat? How can I vary my protein sources on a daily basis? How do I integrate more plant proteins into my diet?Ultra Protein answers all these questions and more! With 55 tasty pla…

lieferbar innerhalb 1-2 Wochen

Buch

Thea Engst, Jordan Alsaqa
The Hazbin Hotel Bar Book

"Everyone likes to b*tch to the bartender." -HuskAs if Alastor wasn't torturing Husk enough-now he's forcing him to create 66 recipes for nonalcoholic drinks and snacks to serve the resident sin…

lieferbar ab 28.4.2026.

Buch

Becky Sue Epstein
Champagne

Newly revised and expanded, a cultural history of the most famous of bubbly wines.Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who …

lieferbar innerhalb 1-2 Wochen

Buch

The Experts at Dummies
Gluten-Free All-In-One for Dummies

Live happy and healthy, without glutenGluten sensitivity comes in many forms. Luckily, we know a lot more than we used to about how to avoid this tricky, sticky protein. Gluten-Free All-in-One For Dummies…

lieferbar innerhalb 1-2 Wochen

Buch

Falk
Culinary History of the Finger Lakes

"This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Fin…

lieferbar innerhalb 1-2 Wochen

Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

lieferbar innerhalb 1-2 Wochen

Buch

Randy Feltis, Katherine Feltis
Katherine Wants

International Bestseller! From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! Katherine …

lieferbar innerhalb 1-2 Wochen

Buch

Annie Fenn
The Brain Health Kitchen

A breakthrough dietary program to boost brain health and prevent Alzheimer's and dementia The foods we choose to eat?or not?sit at the core of the Alzheimer's epidemic. They are also the heart of the solu…

lieferbar innerhalb 1-2 Wochen

Buch

Thaisa Fernandes,
Vegan Anniversary in the Bay Area

Discover Brazilian cuisine with a modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.

lieferbar innerhalb 1-2 Wochen

Buch

Devin Finigan
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024…

lieferbar ab 19.5.2026.

Buch

Rebecca Firkser
Galette!

The genius galette---unfussy, easy to make, and fully customizable---is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It r…

lieferbar innerhalb 1-2 Wochen

Buch

Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

lieferbar innerhalb 2-3 Wochen

Buch

Frank Flannery,
Enjoying Bourbon

Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

lieferbar innerhalb 1-2 Wochen

Buch

Ryan Foley
Non-Alcoholic Drinks for Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

lieferbar innerhalb 1-2 Wochen

Buch

Isha Foundation
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very …

lieferbar innerhalb 1-2 Wochen

Buch

Liz Franklin
Cookies

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, f…

lieferbar ab 10.2.2026.

Buch