Schlagwort Cooking / Wine – alle Bücher, Seite 5

Justin Chapple, The Editors of Food & Wine
Mad Genius Tips

The star of Food & Wine'ss Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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James Chatto, Joseph Sproule, W. L. Martin
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

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Cinda Chavich
225 Best Pressure Cooker Recipes

Fast meals. Big flavour. One powerful pot.Discover why professional chefs and experienced home cooks rely on stovetop pressure cookers for deeply flavoured meals in far less time. From tender braises and …

lieferbar ab 21.10.2026.

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

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Jade Chen, Muriel Chen
The Taiwanese Table

New Holland Publishers

Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has d…

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Lesley Chesterman
A Montreal Cook

NATIONAL BESTSELLERTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious f…

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

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Esther Choi
Hand Taste : Cook Like a Korean Grandmother

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmotherWe all know cooks whose fingertips seem to…

lieferbar ab 29.10.2026.

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. Gather Around My Table is a master class in recipe writing and home cooking. …

lieferbar ab 6.10.2026.

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Bonnie Chung
Miso Hb

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

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Cider Mill Press
Philadelphia Cocktails

City Cocktails

Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and do…

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Rosa Cienfuegos
La Mesa Mexicana

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversit…

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Mike Cioffi, Chris Bradley, Sara B Franklin
The Phoenicia Diner Cookbook

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountainsWhether you're a local or just passing thr…

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

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Emily Clark
Make Mine Dirty

Bubbly, bold, and a little bit mischievous'Äî takes your favorite fizzy drinks and gives them a glow-up. From classic Coke combos and creamy Sprite twists to refreshing Mountain Dew mixes and flirty Dr Pe…

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Felicity Cloake
Peach Street To Lobster Pb

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim SpectorWhen the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across Ameri…

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Andrew Coe
American Bread

California Studies in Food and Culture

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 10.11.2026.

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Bevin Cohen
The Complete Guide to Seed and Nut Oils

Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, fora…

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Chelsea Cole
A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook

Dive into the world of Basgiath War College like never before with this unofficial cookbook, crafted especially for fans of Rebecca Yarros's electrifying Fourth Wing and fans of romantasy. Bursting with 6…

lieferbar ab 10.9.2026.

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