Schlagwort Cooking / Wine – alle Bücher, Seite 3

Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar innerhalb 1-2 Wochen

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Brooke Bellamy
Bake with Brooki

From childhood baking in Tasmania to patisserie classes in Paris and hunting down the ultimate NYC cookies, Brooke's global quest for sweet perfection has inspired millions of followers. Now, she's sharin…

lieferbar ab 3.11.2026.

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Melissa Ben-Ishay
Come Eat

AMAZON EDITOR'S PICK: BEST COOKBOOKS OF 2026 INSTANT NEW YORK TIMES BESTSELLERA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from th…

sofort lieferbar

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

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Lyn Bennett, Edith Snook
Early Modern Maritime Recipes

Describing how to pickle beef, make a low-cost substitution for sugar, waterproof a coat, or treat kidney stones, eighteenth-century settler recipes recorded a wide range of processes essential to daily l…

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Vicky Bennison
Pasta Grannies: Eat Everything

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature's larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of …

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Javant Benton
Make Your Own

An Instant New York Times BestsellerPopular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhanc…

lieferbar in mind. 4 Wochen

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Alan Bergo
The Forager Chef's Book of Fauna

From a James Beard Foundation Award Winner and author of The Forager Chef's Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes.In this long-awaited follow up to The Forage…

lieferbar ab 19.1.2027.

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Jack Adair Bevan
A Spirited Guide to Vermouth

'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as fo…

lieferbar ab 27.10.2026.

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

lieferbar ab 16.2.2027.

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profi…

Erscheint bald

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

lieferbar in mind. 4 Wochen

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Rochelle Bilow
A Romance Reader's Cookbook

A cookbook celebrating the world's best-selling genre-romance novels-with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan ali…

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Sam Bilton
Much Ado About Cooking

Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe ar…

lieferbar in mind. 4 Wochen

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

lieferbar in mind. 4 Wochen

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Joel Bittle
Gateway Beer

Once synonymous with Anheuser-Busch, St. Louis slowly embraced craft beer and became a powerhouse within the industry. Joel Bittle's history charts the growth of the Gateway City's craft brewing scene fro…

lieferbar ab 31.10.2026.

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Mark Bittman
How to Cook Everything Vegan

Mark Bittman's newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.Whether you're already a commit…

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Whitney Black
Small Bites for Glp-1 Diets

Your non-diet, science-backed solution to eating well while taking GLP-1 medications---with practical strategies and 75 tummy-friendly recipes for low-appetite and low-energy days.Starting a GLP-1 medicat…

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Deeda Blair,
Deeda Blair

Style icon and preeminent hostess Catherine "Deeda" Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and c…

lieferbar ab 23.3.2027.

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Amy Bloom
Pantry

New York Timesbestselling novelist and essayist Amy Bloom weaves together stories and recipes in a celebration of the pleasures of the kitchen, where perfection is beside the point, generosity is everythi…

lieferbar ab 6.4.2027.

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