Schlagwort Cooking / Wine – alle Bücher, Seite 3

Rachel Berman
Mediterranean Diet for Dummies

Improve your health on the Mediterranean dietAre you looking for a way to live a healthier long life without making sacrifices? With Mediterranean Diet For Dummies, you can take pleasure in the finer thin…

lieferbar innerhalb 1-2 Wochen

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine.

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

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Sam Bilton
Much ADO about Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

lieferbar ab 11.11.2025.

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

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Bird & Blend Tea Co
The Tea Cookbook

Infuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milksh…

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John Birdsall
What Is Queer Food?

The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the com…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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Nancy Birtwhistle
Nancy's Green and Easy Kitchen

Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

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Nancy Birtwhistle
Sizzle & Drizzle

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Showwinner Nancy Birtwhistle, with this green edition of her first ever black-and-white cookbook.W…

lieferbar in mind. 4 Wochen

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Mark Bittman
How to Cook Everything Kids

On source of information, How to is crossed out.

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Julia Blanter
The Martha's Vineyard Cookbook

"Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafâes, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, a…

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Ada Boni
The Talisman of Happiness

The most iconic and beloved Italian cookbook ever published---a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon---translated for the first time i…

lieferbar ab 28.10.2025.

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Jan Braai
Atmosfire

Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15-20 million South Africans participa…

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Te…

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Peter Brears
Cooking and Dining in Tudor and Early Stuart England

From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.

lieferbar ab 31.10.2025.

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Peter Brears
Petworth Book of Country House Cooking

The history of the Petworth House is varied and fascinating, and the kitchens dealt with everything from eels to venison.

lieferbar ab 31.10.2025.

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Jennifer Brian,
Classic Cocktail Revival

"Creating craft cocktails - flavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishes - is both an art and an experience. Establishing a cocktail ritual can carve ou…

lieferbar in mind. 4 Wochen

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Joanne Brouard
Give Me a Solid

A memoir/cookbook about resilienceWhen eating becomes challenging, many simple pleasures such as mealtime, comfort, and connection with others can slip away. But it doesn't have to be that way. In this un…

lieferbar innerhalb 2-3 Wochen

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