Schlagwort Cooking / Wine – alle Bücher, Seite 2

Azuki, Barbara Rossi,
Studio Ghibli Bento Cookbook

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imagi…

lieferbar innerhalb 1-2 Wochen

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Charles H. Baker
Jigger, Beaker, & Glass

The only book of drink recipes you will ever need! Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, & Glass is one of the grea…

lieferbar innerhalb 2-3 Wochen

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Najmieh Batmanglij
Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

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Rachel Belle
Open Sesame

Get creative with these 45 recipes---each with a unique sesame twist---in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.Like a little black dress, tahini can seamlessly tr…

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine.

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar ab 11.11.2025.

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Ian Burrell
Rum a Tasting Course

"Uncork an infamous history and discover the unending appeal of one of the world's most popular spirits. From its original in the Caribbean, rum is now distilled the world over, with new varieties an…

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Pary Baban
Nandine

Nandine, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.Born …

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Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail.> The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived …

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Suziana Bachtiar
You Don't Need a Baker

The recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyone who has a basic kitchen set up, with regular pantry ingredients and who has a desire…

lieferbar innerhalb 2-3 Wochen

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Christine Bailey
Five Weeks to Gut Health

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey.Gut health is crucial for both body …

lieferbar innerhalb 1-2 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

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Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and "S…

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

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Beejhy Barhany, Elisa Ung
Gursha

"This is a Borzoi book"--Copyright page.

lieferbar innerhalb 1-2 Wochen

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Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar ab 14.10.2025.

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Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food e…

lieferbar ab 4.11.2025.

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar ab 9.9.2025.

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar ab 9.9.2025.

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