Schlagwort Cooking / Wine – alle Bücher, Seite 2

Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

Buch

Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Totally '80s Cocktails brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and &quo…

lieferbar innerhalb 1-2 Wochen

Buch

Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

lieferbar innerhalb 1-2 Wochen

Buch

Beejhy Barhany, Elisa Ung
Gursha

"This is a Borzoi book"--Copyright page.

lieferbar innerhalb 1-2 Wochen

Buch

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's The Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar ab 14.10.2025.

Buch

Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food e…

lieferbar ab 4.11.2025.

Buch

Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

Buch

Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

Buch

Pooja Bavishi
Malai

Learn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating t…

lieferbar innerhalb 1-2 Wochen

Buch

Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar ab 11.11.2025.

Buch

Fiona Beckett
The Wine Lover's Kitchen

Over 70 recipes that showcase delicious ways of cooking with wine - the magic ingredient.Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decan…

lieferbar innerhalb 2-3 Wochen

Buch

Rachel Belle
Open Sesame

Get creative with these 45 recipes---each with a unique sesame twist---in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.Like a little black dress, tahini can seamlessly tr…

lieferbar innerhalb 1-2 Wochen

Buch

Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

Erscheint bald

Buch

Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

Erscheint bald

Buch

Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar innerhalb 1-2 Wochen

Buch

Vicky Bennison
Pasta Grannies: Eat Everything!

Podcasters and YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of book…

Erscheint bald

Buch

Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar ab 14.10.2025.

Buch

Javant Benton
Make Your Own

Meeting your health goals can be delicious, satisfying, and plant-based.Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you're plant-bas…

lieferbar ab 17.3.2026.

Buch

Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

lieferbar innerhalb 1-2 Wochen

Buch

Rose Levy Beranbaum, Woody Wolston
The Cake Bible, 35th Anniversary Edition

One of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culinary Classic The Cake Bible---found in the kitchen of every serious baker and beloved for decades---with classic recipes t…

lieferbar innerhalb 1-2 Wochen

Buch

Trefferliste "Cooking / Wine" - alle Bücher