Schlagwort Cooking / Wine – alle Bücher, Seite 10

Thaisa Fernandes,
Vegan Anniversary in the Bay Area

Discover Brazilian cuisine with a modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.

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S H Fernando,
Rice & Curry

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition about which egregiously…

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Devin Finigan
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024…

lieferbar ab 19.5.2026.

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Rebecca Firkser
Galette!

The genius galette---unfussy, easy to make, and fully customizable---is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It r…

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

lieferbar innerhalb 2-3 Wochen

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Frank Flannery,
Enjoying Bourbon

Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

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Ryan Foley
Non-Alcoholic Drinks for Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

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Andre Fowles
My Jamaican Table

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with …

lieferbar ab 10.3.2026.

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Liz Franklin
Cookies

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, f…

lieferbar ab 10.2.2026.

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

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Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

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Sonstige Artikel

Jim Franks
Existential Bread

Jim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humo…

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Dominic Franks
Upside Down Cooking

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

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Dominic Franks
Upside Down Feasts

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

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Mariella Frostrup, Belles Berry
Menolicious

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, an…

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Jenn Fujikawa
Hello Kitty and Friends: The Cookbook

Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to reimagi…

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Alfredo Garcia
Let's Make It!

"The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let's make it!"--Provided by publisher.

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Noah Galuten
Grill Time!

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award--winning writer and chef and author of The Don't Panic Pantry CookbookIn Noah Galuten's backyard, it'…

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