Schlagwort Cooking / Wine – alle Bücher, Seite 10

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Tim Federle,
A Library of Libations Boxed Set (Tequila Mockingbird; Gone with the Gin; Are You There God? It's Me, Margarita)

Bring home Tim Federle's three bestselling cocktail recipe books---Tequila Mockingbird , Gone with the Gin , and Are You There God? It's Me, Margarita---in one deluxe boxed set. It's the perfect gift for …

Erscheint bald

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Annie Fenn
The Brain Health Kitchen

"Though packed with solid science, the book isn't dense reading; [Fenn] dishes up the data and information in easily digestible bites." ---Seattle TimesA physician and chef identifies the top te…

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Devin Finigan
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in …

lieferbar ab 19.5.2026.

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Rebecca Firkser
Galette!

The genius galette---unfussy, easy to make, and fully customizable---is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It r…

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Keith Stavely and Kathleen Fitzgerald
Northern Comfort

Traces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchenIn the wake of the American Revolution, a culinary style formed that would set the standard for Am…

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

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Ryan Foley
Non-Alcoholic Drinks for Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

lieferbar innerhalb 1-2 Wochen

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Marc Fosh
The Sun-Soaked Plate

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-dre…

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Isha Foundation
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very …

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Liz Franklin
Cookies

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, f…

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

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Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

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Sonstige Artikel

Dominic Franks
One Pan Feasts

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

lieferbar ab 16.6.2026.

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Dominic Franks
Upside Down Cooking

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

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Mariella Frostrup, Belles Berry
Menolicious

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, an…

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Jenn Fujikawa
Hello Kitty and Friends: The Cookbook

Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to reimagi…

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