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Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

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Sanli Eshraghi
The Rise of Smart Cities

Smart cities refer to cities that use information and communication technologies (ICT) and the Internet of Things (IoT) to optimally manage urban resources and services. The main goal of these cities is t…

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Jéssica Berly Moreira Marinho
Moringa oleifera for birds

The use of alternative foods with good nutritional quality, wide regional availability and low economic value that can partially or totally replace conventional, high-cost foods such as corn and soy, trad…

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Evandro Manoel Da Silva, Reginaldo Gomes Nobre, Lauriane A. dos A. Soares
Irrigation with saline water and nitrogen on guava rootstock

Guava cultivation in the irrigated areas of the semi-arid northeast of Brazil is of great socio-economic importance. Above all, due to the limitation of quality water for irrigation in this region, it is …

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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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Rodriguez Rodriguez
Transmission and Management of Plant Pathogens in Irrigation Water. Fungal and Viral Pathogens in Hydroponic Tomatoes in Greenhouses

Berliner ökophysiologische und phytomedizinische Schriften 59

Recirculating fertigation solutions in hydroponic cultivation systems reduce production costs. They are environmentally friendly, especially because they minimize the consumption of fresh water. However, …

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Cultural Understanding of Soils

Cultural understandings of soil are diverse and often ambiguous. Cultural framing of soils is common worldwide and is highly consequential. The implications of what place the earth has in people's world v…

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Sepp Holzer
Der Agrar-Rebell

Agrar-Rebell Sepp Holzer zieht auf einem Bergbauernhof in 1.500 m Seehöhe Kiwis, Kirschen und Kürbisse, mitten im Winter erntet er Radieschen, und sein Getreide wächst im Wald: Der "Krameterhof"…

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Flora and Vegetation of Nepal

This volume highlights the plant life of Nepal, which accounts for 20% of the Himalayan biodiversity. For the first time, this group of authors compile over 200 years' worth of local botanical research. D…

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Yangquan Chen, Haoyu Niu
Smart Big Data in Digital Agriculture Applications

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners. This book embarks…

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Latin American Viticulture Adaptation to Climate Change

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity…

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European Agricultural Policy

This book presents the European Common Agricultural Policy by tracing its crucial stages from its conception to the present days. It reconstructs the negotiating processes that have taken place at the pol…

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John E. Bradshaw
Can Potatoes Feed the World?

The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 374 million tonnes fresh-weight of tubers produced in 2021, with 52.6% from Asia, 27.0% from …

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Nutrition and fertilization of forage grasses

This book addresses the relevance of tropical pastures and the challenges they face in terms of soil fertility, productivity, and sustainability. These pastures are characterized by highly weathered soils…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Voichita Bucur
Acoustics of Wood

The Third Edition of Acoustics of Wood offers a comprehensive overview of advanced acoustical techniques for wood characterization and assessment. It stands as an authoritative guide on using ultrasound a…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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