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Holger Stromberg, Aziz Cayli
Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

lieferbar ab 7.10.2026.

Buch

Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

lieferbar innerhalb 1-2 Wochen

Buch

Debbie Danowski
Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

lieferbar ab 3.9.2026.

Buch

The Bloomsbury Handbook of Religion and Food

Bloomsbury Handbooks

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

lieferbar innerhalb 2-3 Wochen

Buch

Ruchi Gupta
Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

lieferbar ab 8.7.2026.

Buch

Ergon Foods
Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendshi…

lieferbar ab 7.5.2026.

Buch

Natalie Bogwalker, Chloe Lieberman
The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

lieferbar innerhalb 1-2 Wochen

Buch

Emma Chung
Easy Chinese Food Anyone Can Make

ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for any…

sofort lieferbar

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 22.9.2026.

Buch

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Johnson
Snowed in at the Comfort Food Cafe

Return to the cozy Comfort Food Café series from best-selling author Debbie JohnsonReaders love The Comfort Food Café series!'Oh how I wish the Comfort Food Cafe was real!' 'I felt like I was returning ho…

Erscheint bald

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Nipa Saha
Food Advertising to Children in Australia

Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining children's exposure to unhealthy food and drink marketing, on…

lieferbar innerhalb 2-3 Wochen

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tipBerlin Speisekarte 2026

Für das Cover dieser Speisekarte treffen wir uns mit Mical Rosenblat und Karl-Louis Kömmler, deren Restaurant Loumi gerade einen Michelin-Stern bekommen hat. Vor dreieinhalb Jahren war das Loumi noch nich…

sofort lieferbar

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Susumu Maeya,
The Food Diary of Miss Maid, Band 02

Es ist schon einige Zeit vergangen, seit Suzume, die britische Hausangestellte, in Japan angekommen ist. Die Kirschblüten, die in voller Blüte standen, sind nun verblüht, und die Jahreszeiten wechseln all…

Erscheint bald

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Susumu Maeya,
The Food Diary of Miss Maid, Band 01

Suzume, eine Maid, die in einem britischen Herrenhaus arbeitet, findet sich nach einem bestimmten Vorfall in einer kleinen Wohnung in einer Ecke Japans wieder. Obwohl sie viele Sorgen hat - ihr erster Aus…

Erscheint bald

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Shadi Faleel
Easy Indian Food Anyone Can Make

Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant coll…

lieferbar ab 23.7.2026.

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

sofort lieferbar

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